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<title>Latest Brined Recipes</title>
<description>Get the latest Brined recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/brined</link>
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		<title>Cider-brined Pork Chops With A Rosemary-sage Rub</title>
		<description>This is an easy dish that fills up the house with a scent of sage.  The brine keeps the pork chops moist and gives it a nice flavor while the rosemary and sage complements the apple cider nicely.</description>
		<link>http://www.grouprecipes.com/99413/cider-brined-pork-chops-with-a-rosemary-sage-rub.html</link>
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		<title>Coffee Brined  Grilled Chicken</title>
		<description>Coffee is the base of a tasty brine for this  delicious grilled chicken recipe</description>
		<link>http://www.grouprecipes.com/95123/coffee-brined-grilled-chicken.html</link>
		</item>


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		<title>Filthy Martini</title>
		<description>This take on a vodka dirty martini swaps a caperberry and it's brine for the olive elements.  Quite good!</description>
		<link>http://www.grouprecipes.com/81358/filthy-martini.html</link>
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		<title>MARKS MARVELOUS APPLE BRINED TURKEY</title>
		<description>I never have been a big turkey fan. It has always seemed highly overrated to me. Last year I decided to try to change that and here is what I have come up with. Brine it!  Wow is this good! DISCLAIMER: I am not responsible for mom’s and grandma’s hurt feelings when they find you have found a better turkey recipe. </description>
		<link>http://www.grouprecipes.com/80823/marks-marvelous-apple-brined-turkey.html</link>
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		<title>Cider Brined Pork Tenderloin With Apple Brandy Sauce</title>
		<description>This is good.  I have not personally made it, but my co-worker has and she gets rave reviews.  </description>
		<link>http://www.grouprecipes.com/51467/cider-brined-pork-tenderloin-with-apple-brandy-sauce.html</link>
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		<title>Cider Brined Pork Chops</title>
		<description>Very saucy, very fruity, very savory pork recipe sure to please all.  We love these things.  Hope you do too.</description>
		<link>http://www.grouprecipes.com/51466/cider-brined-pork-chops.html</link>
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		<title>Brined Pork Roast With Port Wine Sauce</title>
		<description>Very tasty, very awesome, very good.  Enjoy</description>
		<link>http://www.grouprecipes.com/51464/brined-pork-roast-with-port-wine-sauce.html</link>
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		<title>Beef And Guinness Pie</title>
		<description>Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam.  Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated by the preparation; it's really just tiny bits of work divided up over time.  However, in a pinch, buy some puff pastry to save time.  A lot of the prep time listed is due to chilling and cooling time.  Enjoy.  Recipe adapted from  Gourmet.  </description>
		<link>http://www.grouprecipes.com/43079/beef-and-guinness-pie.html</link>
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		<title>Hot Wings</title>
		<description>With time and effort they turn out great. </description>
		<link>http://www.grouprecipes.com/37554/hot-wings.html</link>
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