Get the latest Broad recipes from Group Recipes. http://www.grouprecipes.com/tag/broad I had a recipe for broad bean puree, but didn't have enough beans, so i adapted it to include potato. was lovely and i served with artichoke pork chops which i have also added. http://www.grouprecipes.com/101623/broad-bean-and-potato-puree.html And olives-very much optional, but I love them, had them in the cupboard and had to have them! I love them.Love the texture, consistency and most of all the fact that they have the ability to absorb a whole load of flavour. I decided to use them in this recipe because I knew they would absorb the sweetness of the tomato sauce and the saltiness of the tuna, complementing the two and adding extra texture. The olives are added for extra flavour and texture but they are entirely optional as I know, not everyone loves them! http://www.grouprecipes.com/95965/spaghetti-with-tuna-and-fava-beans.html I made this dish on pure culinary instinct. No recipe, just experimenting with flavours. It was a case of 'what's left in the freezer and cupboard before the monthly food shopping trip' I found some Stewing beef, broad beans, carrots, onions and this was the result 3 1/2 hours later. Tasted really delicious too. Did something I hadn't done before-Coated beef in a mixture of light flour, crushed garlic, salt, pepper, paprika and refrigerated it overnight. The result was excellent and not only did the seasoning flavour the meat but if also tenderised it beautifully, ready to cook in the casserole. http://www.grouprecipes.com/95963/beef-and-fava-beans-stew.html This dish is my favorite no fuss, one pot, beef/noodles meal. It takes only 25 minutes to cook. http://www.grouprecipes.com/70761/quick-and-easy-one-pot-noodle-dinner.html One of Malta's favourite traditional dishes for the cold season. http://www.grouprecipes.com/66536/maltese-pasta-with-broad-beans.html