Get the latest Brownsugar recipes from Group Recipes. http://www.grouprecipes.com/tag/brownsugar Eggless, lower in fat and sugar, but all there in taste! A great way to start your Thanksgiving weekend or Christmas morning! http://www.grouprecipes.com/75182/sweetly-cinnamon-coffee-cake.html 9 of 10 of my Christmas candies. I love toffee and my family does, too. I usually have to make 2 - 3 batches of this. No problem, though! A few ingredients and a few minutes and voila! Toffee! http://www.grouprecipes.com/74423/toffee.html The absolute best buttery and cinnamony crunchy coffee cake out there . No recipe or restaurant variety comes close. http://www.grouprecipes.com/74270/crater-coffee-cake.html Another favorite from the Betty Crocker 1969 cookbook. This was actually listed as a variation to the Pecan Fingers, but I prefer the variation over the original! Delicious cookies with a crisp crust, chewy top, and a citrusy glaze. Yum! http://www.grouprecipes.com/73294/coconut-fingers.html From my favorite cookbook, the 1969 Betty Crocker cookbook. These soft cookies have a warm flavor from the brown sugar and vanilla and a crunch from walnuts. They are topped with fantastic browned-butter frosting. http://www.grouprecipes.com/73289/jubilee-jumbles.html From my Madison County cookbook from St. Joseph's Catholic Church in Winterset, Iowa. This is a delicious crunchy, sweet, buttery popcorn. Great for the holidays. Servings depend on how much you munch before packaging it up. http://www.grouprecipes.com/73272/baked-praline-popcorn-crunch.html A great homemade barbecue sauce; recipe from Better Homes and Gardens cookbook. I usually use bottled BBQ sauce, but if I have time to make it special, I make this. Great on pulled pork, burgers, steaks, and chicken. http://www.grouprecipes.com/71370/barbecue-sauce.html I've seen a lot of good looking oatmeal cakes here but none exactly like this really old-fashioned one. I think the spices in the cake and the frosting ingredients make it extra good. http://www.grouprecipes.com/71193/oatmeal-cake-with-broiled-frosting.html My mom's pineapple upside-down cake. Usually, she would make it with her home-canned peaches which was DELICIOUS! She would make this for us often, even though she hated it. I don't know what's wrong with her (tee hee). http://www.grouprecipes.com/69893/my-moms-pineapple-upside-down-cake.html My coworker's aunt is one of those farm wives that has always cooked and baked from scratch. She's always bringing us sweet treats that have been perfected over time. These raisin bars are my favorite of hers (that, and her French Apple Pie - can't wait to get that recipe). These have a crunchy crust and topping with a creamy, raisin-filled center. http://www.grouprecipes.com/69856/sour-cream-raisin-bars.html