Get the latest Buckwheat recipes from Group Recipes. http://www.grouprecipes.com/tag/buckwheat Three flours in the crust (whole wheat, Kamut and buckwheat) and three berries in the pie (blueberries, blackberries and strawberries) make for a delicious change to the Summer dessert circuit. Unless I can get my hands on local cherries (and a pitter!) soon, it looks like this beauty is the last pie of the season for my kitchen... good thing it's a keeper! http://www.grouprecipes.com/97476/triple---play-pie.html The buckwheat flour in the initial sponge was the result of a happy accident - I misread the labels on my flour bags! It wound up adding a wonderful depth of flavour and richness to the dough, playing off the sour rye, spice and apple cider tones. http://www.grouprecipes.com/94748/sour-apple-rye-bagels.html A "clean out the pantry" type of bread, with a bunch of grains, banana and honey. It's not perfect, or pretty, but it's sumptuous, it's satisfying and it's a sweet way to begin your week. http://www.grouprecipes.com/94328/monday-bread.html A variation from a King Arthur Flour site, these are nutty, crunchy and chewy all at the same time, with a double hit of rich sweetness from dark honey and chocolate. http://www.grouprecipes.com/92710/buckwheat-honey---chip-cookies.html This is a great, spicy vegetarian meal for days you want to eat lighter but not sacrifice flavour! Serve alongside some sauteed bok choy and carrots for a delicious, antioxidant-filled dinner. http://www.grouprecipes.com/87886/soba-noodles-with-edamame-and-chile.html These are absolutely amazing and so high in the taste department. My good friend Mona who owns a bed and breakfast in East Texas serves these at her place and they are always so popular and one recipe she will hand out with pride. Her own concoction. Enjoy http://www.grouprecipes.com/87312/spinach-and-mushroom-buckwheat-crepes.html Adapted from http://glutenfreeday.com/?p=25 6, full of fibre and flavour, without any "gums", this is a good beginner's GF bread. It does sink in the middle but it tastes great, especially as toast! 1 slice is only 1/2 a WW Point! http://www.grouprecipes.com/86370/gluten-free-vegan-sandwich-loaf.html This is my version of "that steakhouse's" rich, dark molasses bread they serve alongside your meal. I think mine's better - there's more grains, less fat, and way more flavour! http://www.grouprecipes.com/85022/multigrain-molasses-bread.html From the NY Times newspaper, Pizzoccheri, a buckwheat pasta dished typically cooked with cabbage or kale, tossed in butter, cheese and breadcrumbs- a hearty winter dish! http://www.grouprecipes.com/83955/buckwheat-pasta-bathed-in-butter.html What the heck is buckwheat? It's actually an herb. The seeds of the buckwheat plant are used to make buckwheat flour. Buckwheat originated in Russia. Very Tasty If I Say So Myself! Most Health Food and Organic Markets Carry Buckwheat Flour! http://www.grouprecipes.com/83142/buckwheat-waffles.html