Get the latest Caesar recipes from Group Recipes. http://www.grouprecipes.com/tag/caesar The typical Caesar has about 1000 Calories and 76 grams of fat. That's a big salad. This is a yummy light version of the typical Caesar Salad. http://www.grouprecipes.com/106117/grilled-chicken-caesar-salad-light.html This is the ORIGINAL Caesar Salad created by Caesar Cardini. http://www.grouprecipes.com/101464/cardinis-caesar-salad.html This dressing is my spin on all the Caesar Dressings I have tried in the past. I took all the tastes I like from all of them and combined them into my ultimate. http://www.grouprecipes.com/100558/creamy-ceasar-dressing.html A woulderful rendition of the Caesar salad. Serve this with dry white wine and French bread. http://www.grouprecipes.com/99240/chicken-caesar-salad.html These open face sandwiches serve 2 in 30 mins and feature fresh delicious taste of avocado and tomato. Pillsbury. http://www.grouprecipes.com/97981/bacon-avocado-cheddar-melts.html Created by Walter Chell back in 1969, this Canadian version of a classic hangover cure uses Clamato juice. Like a Bloody Mary, garnishes can include just about anything you want, from celery stalks, pickled asparagus spears,pickled green beans to prawns. I personally favor two or three toothpicks chock full of olives, with a couple pickled beans or asparagus spears and lemon or sometimes prawns on the side or on the rim of my glass. While most Bartenders adds a large celery stalk and a wedge of lime as a garnish, I might mix things up a little and add a pickled green bean or a toothpick full of baby dills or olives instead. There is no limit to what tasty tidbits can be tossed in. Along with the pickled green beans and olives, Caesars have been spotted with large shrimp, asparagus spears, or – believe it or not – pieces of beef jerky. What will they think of next?! http://www.grouprecipes.com/94697/bloody-caesar.html Pizza & salad - all in one. Easy party appetizer, or light quick lunch or dinner. Other variations - sub the shrimp with salmon or grilled chicken. Add in other ingredients to your liking, i.e. grilled portobello mushrooms, sliced avocado etc. http://www.grouprecipes.com/94505/shrimp-caesar-salad-pizza.html Buttermilk gives the chicken zip and tenderizes the meat. The longer the soak, the softer the chicken. Unlike traditional Caesar salad, there is no oil in the dressing. Instead, it relies on tangy low-fat buttermilk. http://www.grouprecipes.com/94394/chicken-caesar-salad.html You won't miss the eggs! http://www.grouprecipes.com/93890/house-salad-with-eggless-caesar-dressing.html Serve with whole-grain bread and reduced-fat Cheddar cheese... For dessert serve angel-food cake drizzled with warmed all-fruit strawberry preserves http://www.grouprecipes.com/92164/mantua-grilled-barnyard-pimp-caesar-salad.html