Get the latest Cardamon recipes from Group Recipes. http://www.grouprecipes.com/tag/cardamon The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. Yields 24 patties http://www.grouprecipes.com/107587/jamaican-patties.html Have the children help with these. So much fun to make. These should top the Harvest Mousse I previousy posted with the candied squash by Barbara Lynch http://www.grouprecipes.com/104884/spiced-almond-tuiles.html AFGHANISTAN ALMOND PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hayden Estate in Caddo Mills, Texas in 1984. http://www.grouprecipes.com/95219/afghanistan-almond-pudding.html This recipe came from Blue Ribbon Baking with Marjorie, Marjorie Johnson won so may Blue r Ribbons at the Minnesota State Fair that she's banned from competition to other a chance. She has appears on the Rosie O"Donnell and Jay Leno Show. I just made this bread and it's some work but worth it. http://www.grouprecipes.com/82026/yulekage.html We seem to be able to get all kinds of fresh fruit just about any time of the year. I have made this for Thanksgiving, Christmas and New Years because it so refreshing after a heavy meal. Yes, it takes standing and refrigeration times but is not a lot of work. Absolutely delightful. Adapted from Williams-Sonoma Lifestyles Series, After Dinner, by Kristine Kidd (Time-Life Books, 1998). http://www.grouprecipes.com/79015/peach-honey-and-cardamom-wine-cordial.html A microplane grater makes fast work of grating chocolate to garnish these warming drinks, which are just right for serving during the winter holidays. http://www.grouprecipes.com/78942/hot-rum-coffee.html My 'flavorite' spice, combined with orange in round or long braided bread. Terrific for holidays. From the Feast pages of the Nashua Telegraph. Not hard to make and a wonderful aroma when baking.. http://www.grouprecipes.com/76266/crusty-braided-cardamon-bread.html This recipe is from the Daily Schmooz Newsletter and is adapted from “The Foods of Israel Today” by Joan Nathan. I found it not only interesting but easy, aromatic and tasty. http://www.grouprecipes.com/72594/hamim--overnight-chicken.html I love everything about this cake...cardamon is wonderful...pistachios and yoghurt. Just as moist and tasty as can be! http://www.grouprecipes.com/71536/pistachio-yoghurt-cardamom-cake.html A wonderfully warming drink to take that Autumn chill away. http://www.grouprecipes.com/70871/heavenly-hot-mulled-cranberry-orange-juice.html