Get the latest Caribbean recipes from Group Recipes. http://www.grouprecipes.com/tag/caribbean Arroz con coco y is also known as arroz con titoté and is a traditional recipe from the Caribbean region of Colombia. It is usually prepared with fresh coconut milk, but just to make it easier I used canned instead. Titoté is the caramelized leavings created as a result of cooking coconut milk for about 30 minutes. I also used Panela in my recipe , you can use raw cane sugar. http://www.grouprecipes.com/106958/colombian-coconut-rice--arroz-con-coco.html Sweet potatoes are loaded with vitamin A, giving each and every serving of this quick and easy island- spiced, one-pot dinner about 130 percent of your daily need. The flavor is slightly exotic, but with whole-family appeal – a combination of sweet and spicy (not hot) with a subtle tang of tomato. Rinsing the rice before cooking it helps it cook faster, but if you would rather skip that step, dinner will just take another five minutes on the stove. http://www.grouprecipes.com/103011/caribbean-fish-and-sweet-potato-skillet-dinner.html If you have ever been to Jamaica, or know anyone who has, you have probably heard how great these are. Enjoy... http://www.grouprecipes.com/100491/jamaican-hummingbird-drink.html This Caribbean Shrimp and pasta dish is a stand alone. The fruits and fruit juice give this dish a juicy sweet tasty worth trying. A Pina cloolatta or cold drink and maybe garlic bread will go well with this. http://www.grouprecipes.com/99777/caribbean-shrimp-and-pasta.html This Caribbean slaw is a mango slaw delight. Quit refeshing and on the side with maybe a sweet and sour Chicken nugets, nachos and a non-alcohlic or alcohol cooler. http://www.grouprecipes.com/99458/caribbean-cole-slaw.html Sweet and spicy all purpose caribbean based barbecue sauce http://www.grouprecipes.com/94437/caribbean-bbq-sauce.html As you've noticed, some of my recipes include CURRY, I am a big fan of curries from around the world. I love them so much that I had to learn how to cook them myself. Jamaican Jerk Tofu Curry is one of them. http://www.grouprecipes.com/94179/jamaican-jerk-curry-tofu.html Just another way to enjoy the very popular breadfruit with a distinct taste of of herbs. http://www.grouprecipes.com/92510/fluffy-herbed-breadfruit.html Caribbean Flavour http://www.grouprecipes.com/92268/stuffed-breaded-lamb-chops.html This tropical twist to an all time favorite just might wake up the chili lover in all of us...the ham sweetened with brown sugar and orange marmalade makes it delish!!!.......... and easy quick dish .......hope you enjoy it courtesy of pillsbury......... http://www.grouprecipes.com/92071/caribbean-chili.html