Get the latest Carroty recipes from Group Recipes. http://www.grouprecipes.com/tag/carroty A tender, moist and deliciously rich batter gets filled with carrots, nuts and chocolate chips before being baked into a loaf for easy AM snacking. A banana and some strawberries, along with a glug of maple syrup, sweeten the deal even more! http://www.grouprecipes.com/100508/not-a---nutter-carrot-cake.html This pasta and spinach roll is very popular in Tuscany due to the high quality of ricotta they produce. Making the rich, eggy pasta by hand is worth the effort here - the store-bought sheets cannot do this filling justice. You can comprimise by using store-bought pasta sauce for topping it, though, if you wish. *Note* you will need a large pot and cheesecloth for this recipe. http://www.grouprecipes.com/80345/rotolo-di-spinaci.html Carrots with horseradish is a delicious, traditional Winter side dish in the Trenito region of Italy. Though best with freshly grated horseradish root, the prepared (not cream style, though) kind is sufficient. With a side of grilled white fish it`s a delicious lunch! http://www.grouprecipes.com/77338/carote-al-rafano.html Carrots and celery root (AKA celeriac) combine in a crunchy and slightly sweet bowl of goodness accented with dark raisins and just a hint of curry and cumin for zip. http://www.grouprecipes.com/75183/raw-double-c-salad.html You can have your apple pie and drink it, too... This is good for eye, skin and hair health, treating ulcers, promoting regularity and detoxification and preventing colds and flu. http://www.grouprecipes.com/75175/apple-pie-in-a-glass.html Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds. http://www.grouprecipes.com/75072/double---triple-carrot-cake.html Chicken thighs are higher in iron than breasts, and without the skin they're still low in fat. The flavour in these pies is delicious, with the carmelized onions blending into a rich sauce. If you have the time, make your own pie shells - it's so much better than store-bought. http://www.grouprecipes.com/74449/chicken-thigh-pie.html The latest carrot creation from my kitchen, good plain, glazed or decadently frosted! Makes a two-layer 9" cake. http://www.grouprecipes.com/74439/plain-old-carrot-cake.html Low-fat carrot cupcakes stuffed full of good old help seeds. Won't make you high, but they sure helped mellow me out during midterm studies! http://www.grouprecipes.com/74437/hippified-carrot-muffins.html When I saw this recipe for zucchini cupcakes at Blake Bakes (http://www.blakebakes.com/200 8/09/donna-bakeschocolate- chip-zucchini-cupcakes/) I knew I would have to make it! A quick consultation with The Other Half proved it. But could it be done with carrots? I decided to find out and I began to tinker around. These aren't too sweet, but they're light in texture and you still definitely know that it's dessert! http://www.grouprecipes.com/74420/chipper-carrot-cupcakes.html