Get the latest Cheesecake recipes from Group Recipes. http://www.grouprecipes.com/tag/cheesecake Enjoy this scrumptious dessert with an ingredient that may be new to you: canned chestnut purée or spread. As an ingredient in desserts, puréed vegetables, meat and poultry sauces, and creamy soups, chestnut purée (made from chestnuts, water and corn syrup) contains no fat, cholesterol or sodium. This rich, classic, unbaked “cake” is for people who like dense, assertive chocolate desserts. It contains canned purée of chestnut flavor with vanilla and sugar from the southwest of France, and this purée is also wonderful served on its own or with ice cream. This is a super-easy dessert, requiring only a few minutes to combine the chestnut, melted chocolate and rum. Extremely rich, the turinois will easily serve eight people. http://www.grouprecipes.com/107391/turinois-chestnut-and-chocolate-cake.html Wait till you taste this yummy cheesecake just in time for christmas.................. courtesy of taste of home....... http://www.grouprecipes.com/107355/holiday-cheesecake.html Having bought farmers cheese on sale, I decided to try to recreate and bake a cherry cheese cake my mom's neighbor always baked around the holidays. It really tastes how I remember! Its sweet and refreshing and filled with cherries. This does not have the NY style cream cheese texture- however it's light textured, sweet, pink, pretty and most luscious for a low fat cheesecake! Farmers cheese is a white fresh cheese that has texture similar to cottage cheese., normally low in fat- sometimes called pot cheese and is used in many European based recipes for cheese pies, blintzes, cheese fillings etc. I hope you like my recipe as much as we do! http://www.grouprecipes.com/107320/farmers-cheese-cherry-cheese-cake.html (From AllYou.com) Along with the photo.. I was looking for something 'cranberry 'and saw this on-line:) recipe by cookiepie @ Allyou.com http://www.grouprecipes.com/107312/cranberry-swirl-cheesecake-pie.html This is dielcious and easy- had a friends house and asked for the recipe! Perfect fall or holiday cheesecake- http://www.grouprecipes.com/106982/caramel-apple-cheesecake.html Made these for a family party along with other desserts. Try to find the smallest plastic glasses you can ( I think these were about 4 or 5 oz- don't have to fill all the way. These can be made overnight and held in a cold place till party time, garmish with whipped cream and cookies just before serving For ease, one may buy the baked goods. I made my own fudge cake, cheesecake and even strawberry topping for fresh berries I picked in June and froze- Either way these were fabulous and photo does not do justice http://www.grouprecipes.com/106948/strawberry-cheesecake-and-chocolate-cake-shot-glass-desserts.html This is my own recipe. We had a thanksgiving dinner the other day and i served this for dessert. Everyone was VERY impressed. Jeremy's Nan wants the recipe. As with all my cheesecakes, i used yoghurt cheese (drained yoghurt) to lower the fat content, but you can use regular cream cheese and get the same result, with a few bonus calories. http://www.grouprecipes.com/106537/magnificent-pumpkin-turtle-chezcak.html I allways like to use chocolate in my cheesecake. Mars bars and Oreo were my favorites. Try this one with snickers. http://www.grouprecipes.com/106510/snickers-cheesecake.html Although typically made at Easter, this is also good for any holiday dessert. http://www.grouprecipes.com/106331/italian-holiday-rice-pie.html Adapted from a NY Times cheescake recipe for a very creamy cheesecake. It is best to chill ovenight as is with most cheescake recipes. Splenda may be used for a sugar free version for this creamy cheesecake recipe http://www.grouprecipes.com/106276/lemony-ricotta-cheesecake.html