Get the latest Chickpeas recipes from Group Recipes. http://www.grouprecipes.com/tag/chickpeas This is my adaptation of a delcious appetizer salad I had a local Indian restaurant, I hope you enjoy it. The salad is moist but not overly wet from the dressing. Great with Naan bread and an Indian soup http://www.grouprecipes.com/106509/indian-chickpea-salad.html Somehow I cornered the market on chickpeas. found this recipe and it is wonderful. Great little snacks http://www.grouprecipes.com/101482/crunchy-snacking-chickpeas.html Falafel sandwich http://www.grouprecipes.com/100429/falafel.html I am always trying to find more ways of incorporating beans and lentils into my diet. I like this simple recipe. It is great side with butter chicken or beef vindaloo or a vegetarian main with sald, rice and naan. http://www.grouprecipes.com/99036/curry-chickpeas.html Chickpeas with Meat is a very traditional and common dish in Turkey, especially when it is served with pilaf and pickles. Turkish people just love this dish ...want to use dry chickpeas(garbanzo beans), you ll need to soak the chickpeas in water overnight and then add chickpeas with beef stews while you are cooking, so chickpeas will become tender...we also make with white bean same recipe..like turkish fastfood ..u can fined almost every restaurants in turkey .. http://www.grouprecipes.com/98417/turkish-chickpeas-with-beef-stew--etli-nohut.html A hearty soup, with vegetables, herbs, beans and pasta! http://www.grouprecipes.com/95704/afghan-tomato-soup.html A great Mid-Eastern treat. These can be made with canned or dried chickpeas. Place in pita bread and may also served with tahini, hummus , or what ever you like. I also posted a while ago another version, but different recipe for felafel fritters http://www.grouprecipes.com/95786/the-great-felafel-sandwich.html This is a really easy recipe to make. I fyou like chick peas and peppers you will love this delight. Enjoy http://www.grouprecipes.com/95471/roasted-pepper-hummus.html A wonderful combo of flavors! http://www.grouprecipes.com/95391/moroccan-couscous-salad.html This recipe uses chickpeas which are known in the US as garbanzo beans, and also known variously as Bengal Gram and Channa although I think these are slightly different from the chickpeas we use in the west. I have adapted this recipe from the one in 'The Ashoka Cookbook' published by quite simply the best restaurant in Glasgow, the Ashoka West End. http://www.grouprecipes.com/94780/punjabi-channa.html