Get the latest Choice recipes from Group Recipes. http://www.grouprecipes.com/tag/choice Fresh Ginger and lemongrass add an aromatic note to this very tasty and refreshing soup, which can be served as a light lunch or even as an appetizer before the main meal. It is easy and quick to prepare. From Asian On Line Recipes http://www.grouprecipes.com/51490/chinese-chicken-n-chili-soup.html Before starting exercise, boost your energy levels with this creamy risotto. The quinoa and rice both provide slow release energy, which helps keep blood sugar levels stable and provide a steady supply of carbohydrate to keep you feeling energised for longer while you exercise. http://www.grouprecipes.com/37829/creamy-quinoa-mushroom-risotto.html This is a great little recipe to pull out as a simple yet impressive canapé next time you want to make an impression. All the ingredients are pretty easy to find although the trip to your local fish market for the fresh cooked crab meat is the key. Do not use crab that has ever been frozen, or canned. http://www.grouprecipes.com/36718/crab-dill-with-mandarin-shortcrust-cups.html A light and colorful side or main dish with flavor to spare. Lovely cheese dish. I hope you will try it. http://www.grouprecipes.com/33161/cheese-terrine-with-pistachios-and-radishes.html Delicious for outdoor cooking. Takes about 15 minutes to cook!! http://www.grouprecipes.com/32590/global-warming-barbeque-sauce-before-global-warming.html Oatmeal made in the slow cooker overnight is creamy, nourishing, and most importantly, ready when you are. No one who makes overnight oatmeal goes back to stovetop preparation! Serve plain with milk or cream, brown sugar, cinnamon, maple syrup.OR try some of the variations and add-ins. ORIGINALLY FROM: Not Your Mother's Slow Cooker Recipes For Two. NOTE: Made in a 1 1/2 - 3-quart size slow cooker. http://www.grouprecipes.com/27003/overnight-steel-cut-oatmeal.html A Dominican Republic favorite spiced shrimp with rice, different cooking technique Dad#2 learned from the hired cooks at training camp. We use a big cast iron dutch oven, the one I usually use for beans and I don't have a huge sticking problem as long as you remember to stir. It smells great while cooking. http://www.grouprecipes.com/23308/spice-island-shrimp-and-rice.html These pancakes won't fail you... easy and homemade! http://www.grouprecipes.com/20115/pancakes-never-fail-i-promise.html