Get the latest Chunks recipes from Group Recipes. http://www.grouprecipes.com/tag/chunks Creaving chocolate? Five ingredieints and you have these delicious bars. Betty Crocker http://www.grouprecipes.com/99551/chocolate-chunk-blondies.html Make the Ultimate. Indulge brownie mix with extra caramel,nuts and chocolate. From Betty Crocker. http://www.grouprecipes.com/94770/ultimate-turtle-brownies.html A couple of weekends ago we watched an episode of Diary of a Foodie: Hawaii’s Big Island. The Gourmet test kitchen made these cookies. They really looked good. I bought the ingredients I needed and made them today. They are really easy to put together. Instead of one large circle I put them in 2 8" round cake pans. The next day these are better than the first day. When I make them again I would add more chocolate chunks. http://www.grouprecipes.com/90753/macadamia-nut-chocolate-chunk-shortbread.html I have successfully turned my youngest daughter into a cookie monster! She found this recipe in one of her favorite food magazines, and made a batch when she was at our house. The big chunks of chocolate really made these cookies extra special, and we gave them a definite thumbs ups as soon as we tasted them…soft in the middle, crunchy around the edges – the perfect cookie! http://www.grouprecipes.com/89400/chunks-of-chocolate-peanut-butter-cookies.html Wow !!! the chocolate is held by a vanilla crumb crust .. and lots of chocolate ...who could resist these cookie bars…..yummy……… Courtesy of chocolate- chocolate http://www.grouprecipes.com/79853/layered-chunks-of-chocolate-squares.html Once or twice in the fall, my husband looks forward to meeting a brother or two in Iowa for a weekend of pheasant hunting…I never look forward to it because I simply have never eaten pheasant and enjoyed it. It’s dry, and can be chewy because of the dryness, and lacks flavor. I’ve faithfully tried all the recipes my sister-in-laws have given me on how they prepare flavorful, moist pheasant…yet I still managed to produce a dry, unappealing piece of meat. Then a couple years age, much to my surprise, it was two of my nephews that showed me the way to tasty pheasant (why hadn’t I asked THEM before?!?). I still find it a bit dry, but that’s the nature of pheasant. Their methods produce a tasty, spiced up version, and one I can say I truly enjoy. THIS year I look forward to my husband’s return from hunting with a few pheasant breasts for the freezer! http://www.grouprecipes.com/76391/pheasant-i-can-finally-say-i-enjoy.html This is great for a Brunch or breakfast if made ahead. Unique flavors and really great. http://www.grouprecipes.com/76069/pineapple-upside-down-sausage-bake.html This is a really great dish for dinner or a brunch. I added the pineapples as an extra and the family loves it. http://www.grouprecipes.com/75929/colombo-coconut-chicken.html Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. Its a diabetic's Nightmare... but who cares its so good! http://www.grouprecipes.com/73502/chocolate-chocolate-cake-recipe.html Using popcorn chicken which is simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous entree. And what a great way to dress up frozen chicken nuggets! http://www.grouprecipes.com/73834/sweet-and-sour-popcorn-chicken.html