Get the latest Clam recipes from Group Recipes. http://www.grouprecipes.com/tag/clam This spicy alternative to red sauce is a great way to make a simple pasta a more elegant dish. http://www.grouprecipes.com/107113/linguine-in-spicy-red-clam-sauce.html If I had to select a dish that defines me as a cook, it would be this one. A mix of flavors all supporting each other. You have the acid from an orange, the briny clam, red pepper to heat things up, and the cream to cut it all together. http://www.grouprecipes.com/106906/linguine-with-saffron-clam-sauce.html Easy & delicious. Serve with garlic bread & salad, for a complete meal. http://www.grouprecipes.com/105937/linguine-with-clams-mushrooms-in-white-wine-sauce.html Another oldie but goodie recipes that been found http://www.grouprecipes.com/105898/blender-clam-dip.html A delicious cross between clams casino and raw clams http://www.grouprecipes.com/105757/clams-madison-adapted-from-jacques-pepin.html Serve as a main dish (in a bread bowl) with salad, or smaller portions as a starter. Add a small can of drained, minced clams, if desired; or sub crab for the shrimp. http://www.grouprecipes.com/104425/shrimp-and-corn-chowder.html Got this from a friend in the e-mail! http://www.grouprecipes.com/104163/clam-and-potato-bake.html It say this Makes: 2 gallons guess he made it for the whole team!!?? sound good! http://www.grouprecipes.com/104153/bret-favre-cajun-chowder.html I love Chef Michael Smith's recipes. This one comes from his Food Network show called Chef at Home which features everyday cooking with a bit of "chefly" pizzazz. I am not one who normally likes to cook with evaporated milk but it works very nicely in this recipe. As an East Coaster, I have high standards when it comes to seafood recipes. This is a clear winner. http://www.grouprecipes.com/103687/my-favourite-clam-chowder-chef-michael-smith.html Great!!!! http://www.grouprecipes.com/103305/clam-and-potato-bake.html