<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Cola Recipes</title>
<description>Get the latest Cola recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/cola</link>
		<item>
		<title>Dark Chocolate Cheesecake</title>
		<description>A very rich, dark chocolate cake. I prefer premium chocolate, using Lindt and Ghiardelli.</description>
		<link>http://www.grouprecipes.com/107674/dark-chocolate-cheesecake.html</link>
		</item>


		<item>
		<title>JR Jrs Brownie Bars</title>
		<description>What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner!</description>
		<link>http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html</link>
		</item>


		<item>
		<title>Red Wine And Espresso Bean Cookies</title>
		<description>Adapted from Cookie Madness to eliminate the egg and dairy, and include chocolate covered espresso beans! Talk about a double dose of antioxidants in a cookie!</description>
		<link>http://www.grouprecipes.com/107671/red-wine-and-espresso-bean-cookies.html</link>
		</item>


		<item>
		<title>Deliciously Chewy Double Chip Cookies</title>
		<description>A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also.</description>
		<link>http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html</link>
		</item>


		<item>
		<title>Unwised Chocolate Pudding</title>
		<description>A basic, standard tofu pudding recipe I whipped up for myself when I had my wisdom teeth out at Christmastime! Use regular sugar if you prefer. Makes about 3 cups, 1 cup per serving (and 2 points for WWers). </description>
		<link>http://www.grouprecipes.com/107669/unwised-chocolate-pudding.html</link>
		</item>


		<item>
		<title>Triple Chocolate Balls</title>
		<description>TRIPLE CHOCOLATE BALLS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/107689/triple-chocolate-balls.html</link>
		</item>


		<item>
		<title>Vodkolada Aka The Rum-less Pina Colada</title>
		<description>This is an alternative to the rum based Pina Colada. It's a little more complicated but, still a very good substitute. :) Hope you enjoy it.
</description>
		<link>http://www.grouprecipes.com/107543/vodkolada-aka-the-rum-less-pina-colada.html</link>
		</item>


		<item>
		<title>This Message  Vanilla Affogato  Chocolate Affogato  Almond Affogato</title>
		<description>Three other Affogato recipes.  The Chocolate Affogato has rum as one of the ingredients.

Custard, Ice Cream, and then some - it's comfort foods for me.</description>
		<link>http://www.grouprecipes.com/107645/this-message-vanilla-affogato-chocolate-affogato-almond-affogato.html</link>
		</item>


		<item>
		<title>Chocolate Gelato Affogato</title>
		<description>The word affogato means &quot;drowned&quot; in Italian; affogato al caffe is the name of a popular dessert in which hot espresso is poured over gelato just before it is eaten. The bitterness of the espresso acts as a pleasant counterpoint to the sweet creaminess of the ice cream. Liqueur intensifies the overall flavor.

url: http://www.ehow.com/how_5321999_make-gelato-affogatto.html</description>
		<link>http://www.grouprecipes.com/107642/chocolate-gelato-affogato.html</link>
		</item>


		<item>
		<title>Chocolate Pastry Cream</title>
		<description>Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. This one is especially good piped into tart shells and topped with raspberries and try an extraordinary whip cream topping.  Finally, try drizzling the combination of a raspberry sauce and chocolate sauce, sparingly of course.</description>
		<link>http://www.grouprecipes.com/107628/chocolate-pastry-cream.html</link>
		</item>

</channel></rss>