Get the latest Cold recipes from Group Recipes. http://www.grouprecipes.com/tag/cold Made with Beringer Winery's White Zinfandel in both the crust and the filling - this is a luxurious cream cheese and yogurt pie perfect for a late night soiree or even a Sunday brunch! The wine: www.beringer.com/productinfotabs.aspx?ProductID=410195 http://www.grouprecipes.com/106460/zinfandel-vanilla-tart.html Top Secret Recipes version of McDonald's Shakes ~ All right, it's the middle of summer and it's dang hot out. Wouldn't it be nice if we could whip up a little something to help keep those beads of sweat from rollin'? Check out how simple it is to recreate any of the three flavors of McDonald's thick shakes from scratch. Just three ingredients to each clone. And the secret ingredient for the chocolate and strawberry flavors is Nestle Quik mix. How McEasy is that? Throw everything in a blender and press a button -- the one on the right. And if you want your shake thicker, just put it in the freezer for a while. That's it! http://www.grouprecipes.com/105027/mc-donalds-shakes.html Yummy shake. http://www.grouprecipes.com/104705/frosty-chocolate-milk.html This orange smoothie will be the closest to the real Orange Julius smoothie that you will ever taste. http://www.grouprecipes.com/104287/orange-smoothie.html THIS IS ESPECIALLY FOR COLDS AND FLU. Take 1-2 teaspoons as needed. Yield: 5 cups http://www.grouprecipes.com/103792/dragon-ale-for-colds-and-flu.html Love pineapples and this is something a little different. http://www.grouprecipes.com/103696/ice-creamy-pineapple-pie.html It is probably the second best known Italian dish after pizza. This dish is not the same throughout Italy because it is influenced by each regional cooking style http://www.grouprecipes.com/103263/italian-lasagna.html I made this in my younger days, and thought I would share it out here. It is a really good cold soup to serve for Halloween or any of our up coming cool holidays! http://www.grouprecipes.com/103217/raisin-apple-soup.html 3-bean salad is one of those quintessential American foods. It's usually made with canned green beans (YUK!!!) but I used fresh green beans instead... MUCH better! http://www.grouprecipes.com/103209/beanage-a-trois-salad.html This is a quick and easy appetizer-the longer the mixture stays in the fridge chilling the more potent the flavor-plus doing this is a big time saver! http://www.grouprecipes.com/99422/favorite-brushetta.html