Get the latest Common recipes from Group Recipes. http://www.grouprecipes.com/tag/common This hearty and savory chowder is much lighter in taste than the standard cream-based varieties but a filling warm-up on a blustery day. It is easy to make but fancy enough for a casual apres-ski dinner party when paired with crusty bread and a salad. http://www.grouprecipes.com/75395/hearty-shrimp-amp-sausage-chowder.html This is the way my Aunt made it. She said she got this recipe from a Chinese cookbook, but it's really like no egg foo young that I've ever had. I like this version much better. This is not an exact science, and you can't really screw it up. Basically.... it's eggs, rice and bean sprouts. It can be thick or soupy and will pretty much taste the same once cooked up - but I suggest a medium consistancy. http://www.grouprecipes.com/69495/egg-foo-young-with-a-twist.html This is what our boys get when they have a cold - and, well. . .so does their Daddy. Smilin' . . .It is also good served before a light meal or AS a light meal with a side salad. http://www.grouprecipes.com/47878/homemade-chicken-soup.html One of my mom favorite dish to make.well loves by my family members http://www.grouprecipes.com/39113/pork-and-ginger-pot-stickers.html Extra Flare for the common burger. Always a hit at a cookout, everyone loves them. http://www.grouprecipes.com/34433/sausage-burgers.html A very unique way of serving Ice cream, something anyway would imagen..... http://www.grouprecipes.com/24754/tempura-ice-cream-balls.html