Get the latest Company recipes from Group Recipes. http://www.grouprecipes.com/tag/company This dessert is very rich and sweet. my family and friends always ask for it http://www.grouprecipes.com/106222/holy-cow-cake.html This is a great dish to make for company you want to impress. Everyone who has had it loves it and raves about it! Serve this with salad beforehand. Taste it as you go. http://www.grouprecipes.com/104610/creamy-chicken-pasta-with-spinach-and-tomatoes.html I came up with this recipes while trying to find different ways to use the whole boneless pork loin I had just brought on sale. Turns out pineapple and pork are quite the companions. http://www.grouprecipes.com/103112/pineapple-stuffed-pork-chops.html Here I go again with another old Weight Watcher recipe...lol. This one is a tried and true winner...a must try! http://www.grouprecipes.com/102882/crab-crostini.html Not your typical blackened fish preparation. Gussied-up fish with intensely flavored spinach and gorgonzola topping and roasted red pepper sauce.. Best made with a seasoned cast iron skillet outside on the grill. You will smoke up the house! From Cafe Alma-St. Pete. Means "Feed the soul" http://www.grouprecipes.com/95978/bronzed-fish-with-spinach-and-gorgonzola.html This recipe is great for company or a special dinner for two. Glass of marcela wine a simple salad . who wants to go out. So easy to prepare http://www.grouprecipes.com/94867/mushroom-chicken-marcela.html This dish can be served relatively inexpensively if you follow two rules. 1. Go to a vegetable stand and get the veggies that look freshest. 2, If shrimp is too expensive in your part of the world, or if it isn't fresh on the morning you shop, substitute another fish that is fresh and within price range. http://www.grouprecipes.com/93442/sweet-shrimp-with-basil-garlic-and-tomato.html I made this chicken recently with great success. I halved the recipe and there were no leftovers. Next time I will definitely make the recipe as given below because I wouldn’t have minded having this again the following night. It really was delicious. The original recipe is from my Cooking Healthy Magazine. The small changes that I made are incorporated into the recipe below. http://www.grouprecipes.com/93179/sticky-chicken.html This is an old recipe that I resurrected last week. Such a great dessert. It's an old-ee but my kids love it and yours will too, I believe. My husband is a chocoholic and he even likes this one. No disappointed faces when this comes to the table http://www.grouprecipes.com/91263/butterfinger-cake.html A good appetizer when company comes over. Serve with a sliced baguette to sop up the sauce. http://www.grouprecipes.com/90510/clams-and-chorizo.html