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<title>Latest Complicated Recipes</title>
<description>Get the latest Complicated recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/complicated</link>
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		<title>Mutton Chop</title>
		<description>A very fine mutton delicacy from the land,s of Nawab
</description>
		<link>http://www.grouprecipes.com/105916/mutton-chop.html</link>
		</item>


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		<title>Coco Glazed Baby Backs</title>
		<description>Crispy and gooey Baby backs glazed in a delicious coconut sauce, great for a bbq party!</description>
		<link>http://www.grouprecipes.com/61230/coco-glazed-baby-backs.html</link>
		</item>


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		<title>Fresh Berry Tart</title>
		<description>From bakeorbreak.com  complicated but satisfying.  visit http://www.bakeorbreak.com/recipes/2008/06/03/fresh-berry-tart/
I'm very tired now...zzzzzz</description>
		<link>http://www.grouprecipes.com/57462/fresh-berry-tart.html</link>
		</item>


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		<title>Sour-cream Peach Pie</title>
		<description>This is a variation on the Summer Peach Pie.</description>
		<link>http://www.grouprecipes.com/46133/sour-cream-peach-pie.html</link>
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		<title>Summer Peach Pie</title>
		<description>A wonderful peach pie.  Since the fruit is so juicy, prebake the pie crust.</description>
		<link>http://www.grouprecipes.com/46126/summer-peach-pie.html</link>
		</item>


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		<title>Artichokes Au Gratin</title>
		<description>Carciofi Gratinati ~ A baked version of artichokes topped with a cheese flavored crumb crust. A delicious side dish for any roasted or grilled meat dish! Buon Appetito!
Source : Italianfoodforever  dmiele</description>
		<link>http://www.grouprecipes.com/44760/artichokes-au-gratin.html</link>
		</item>


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		<title>Irish Red Plate</title>
		<description>I have no idea if this is Irish or not.  And not sure where I got the recipe.  But anything with Kielbasa and beets has to be good, right?</description>
		<link>http://www.grouprecipes.com/41336/irish-red-plate.html</link>
		</item>


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		<title>Warm Pineapple Tart With Caramel Sauce</title>
		<description>Odd number of servings because that is all I could cut out of the puff pastry.  I love pineapple soaked in rum and flambeed, and after going to Disney World and eating their cold pineapple and hot caramel sauce at the Polynesian, this dish evolved.  It is a little complicated but it tastes divine.</description>
		<link>http://www.grouprecipes.com/23275/warm-pineapple-tart-with-caramel-sauce.html</link>
		</item>


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		<title>Chicken Paillard With Mushrooms And Cognac</title>
		<description>This recipe comes to me courtesy of Chef Leslie Meyer. It's a relatively simple way to make plain chicken breasts seem a lot more sumptuous than they really are. The combination of ingredients give the sauce a richness that belies the fact that this dish takes practically no time to fix.</description>
		<link>http://www.grouprecipes.com/17625/chicken-paillard-with-mushrooms-and-cognac.html</link>
		</item>


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		<title>Pumpkin Ravioli</title>
		<description>Now that Halloween is approaching what should should you do with all those pumpkin guts you have left over from Jack O'Lantern making?  This is not the easiest recipe for newbie cookers, but it's delicious!</description>
		<link>http://www.grouprecipes.com/15046/pumpkin-ravioli.html</link>
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