Get the latest Compound recipes from Group Recipes. http://www.grouprecipes.com/tag/compound Steaks are rubbed with rosemary and garlic, grilled, then served with a blue cheese and walnut butter. Here are more ideas for compound butters I posted awhile ago: http://www.grouprecipes.com/96019/compound-butter---beurres-composes---maitre-dhotel.html http://www.grouprecipes.com/101538/steaks-with-blue-cheese-walnut-butter.html Noticed a few posts re flavored butters, so... thought I would share my compound butter "collection". There are a plethora of uses. Top a steak with bleu cheese compound butter, pancakes, waffles, vegetables, salmon (fish), etc.. Here's a link for a Butter Bell: http://www.butterbell.com/ http://www.grouprecipes.com/96019/compound-butter---beurres-composes---maitre-dhotel.html A delicious way to perk up regular butter (or margarine!) Great to use on freshly toasted french bread, or as a spread on toasted burger buns. This even works as a compound butter on top of hot fish and proteins. :) http://www.grouprecipes.com/72956/sundried-tomato-butter-spread.html This is delicious on fresh cornbread or the way I use it is to omit the honey and add a finely chopped chipolte and some cilantro and serve it on grilled corn on the cob. Found on the internet. Makes 3/4 cup. http://www.grouprecipes.com/37371/chipolte-honey-butter.html A tasty butter to use on the morning on pancakes, french toast , waffles or toast. http://www.grouprecipes.com/12914/maple-coffee-butter.html