Get the latest Condiment recipes from Group Recipes. http://www.grouprecipes.com/tag/condiment SPIKED CHERRY SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. http://www.grouprecipes.com/54007/spiked-cherry-sauce.html This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator for about a month. Garlic anchovies and garlic are all optional! http://www.grouprecipes.com/52861/pasta-di-olive-olive-paste.html This is an amazing gravy loaded with peppery sensation. Enjoy http://www.grouprecipes.com/52645/red-chile-gravy.html Another recipe that is really, really, really good. This comes from a lady on my Meals on Wheels route. She says she has made these for over 60 years. They are very good. She always has some on hand to give me. Enjoy. http://www.grouprecipes.com/52981/best-ever-sweet-pickles.html A great alternative to salt. Healthy, tasty and great to season all of your meats, vegetables and salads. http://www.grouprecipes.com/52308/no-salt-seasoning.html This is the recipe my family has used for over 50 years according to my Aunt Barbara for family gatherings. Especially good on turkey or ham. Enjoy http://www.grouprecipes.com/52305/cranberry-pineapple-raisin-sauce.html BEAN RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbett Estate in Fate, Texas in 1986. http://www.grouprecipes.com/51985/bean-relish.html This is very tasty. I haven't made it but my poker friend has. She always has some of this on hand to go with some of the great breads she makes everyone we come to her house. Yummy http://www.grouprecipes.com/51702/wine-jelly.html Awesome dressing for salads. Love the mustard and herb combination. Enjoy http://www.grouprecipes.com/50625/dijon-dressing.html Greatness. http://www.grouprecipes.com/50623/shrimp-butter.html