Get the latest Condiment recipes from Group Recipes. http://www.grouprecipes.com/tag/condiment This sauce is wonderful with grilled meats. Just put a little on your for with each bite and you will love it. It keeps wekk in the refrigerator as well. We have made this many times before so if you have any questions please feel free to ask :-) http://www.grouprecipes.com/104408/argentinean-steak-sauce.html This is a slightly different take on cranberry sauce. My oldest son loves this pear sauce so much, he heats it and pours it over ice cream! You can play with the spice in it, and even substitute a tart apple for one of the pears. http://www.grouprecipes.com/102868/cranberry-and-pear-sauce.html The secret ingrdient is apple butter for a great barbecue or grill sauce, source newspaper I have made similar and it is good! Try getting home made apple butter at farm stands or make you own. Also found at supermarket shelves http://www.grouprecipes.com/101986/apple-butter-barbecue-sauce.html This was a perfect accompaniment to/over my crab cakes. You can use the jam over fish, steak, crostini or bruschetta, sandwiches, etc. http://www.grouprecipes.com/101636/tomato-jam.html MANGO AND SHALLOT CHUTNEY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982. http://www.grouprecipes.com/100040/mango-and-shallot-chutney.html These are so good. Worth the effort and great over spaghetti and also good as a bloody mary base. Enjoy http://www.grouprecipes.com/99680/tomatoes-in-vodka.html This is a condiment for Thai food. It adds some salty and spice at the same time. Great on any fried rice or noodle dish! http://www.grouprecipes.com/99163/spicy-fish-sauce-dip-nam-pla-prik.html Hot and spicy condiment goes great with grilled fish, meat, or chicken. http://www.grouprecipes.com/98684/mango-peanut-sambal.html RED ONION RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Euless, Texas in 1989. http://www.grouprecipes.com/98665/red-onion-relish.html Using fresh thick sliced cucmbers this recipe may be used as a salad or condiment. it is not meant to be drenced in dressing. Prepared fresh, it is crunchy and refreshing http://www.grouprecipes.com/98344/cucumbers-with-cream-and-dill.html