Get the latest Confinement recipes from Group Recipes. http://www.grouprecipes.com/tag/confinement My confinement lady wokked a similar dish during my confinement. Her version has LOTS of shredded ginger. Ginger is said to help disperse wind. I did some adjustment to her dish. I'm not doing confinement, don't need so much ginger mah. I still add ginger but just the juice because it really makes the dish taste a lot nicer. http://www.grouprecipes.com/2091/stir-fried-pork-with-ginger-sauce.html