Get the latest Consuming recipes from Group Recipes. http://www.grouprecipes.com/tag/consuming Tastes like mounds candy bars http://www.grouprecipes.com/106709/chocolate-coconut-candiesmounds-like.html I am convinced that most people stopped making pie crusts at home because it is a really time consuming operation. In spite of that, I make my own pie crust because NOTHING is as good as a good homemade crust. This is a method that uses the idea of making puff pastry, but takes a little less time and produces a really flaky crust. The picture is the rolled butter. I have also posted my version of an apple pie filling. http://www.grouprecipes.com/101497/flaky-pie-crust.html A perfect beef ribs toast with yorkshire puddings! http://www.grouprecipes.com/99714/classic-prime-rib-roast-with-individual-yorkshire-puddings.html This is the best smoked/grilled prime rib we have ever had. We have tried a number of ideas in the past and decided to try it with the things we like best, very glad we did. http://www.grouprecipes.com/99365/grilled-smoked-prime-rib.html I have made this with Splenda replacing the sugar, however it doesn't taste quite the same. I will come back to edit this when I get the exact amount of Splenda to use. I'm thinking 2 1/2 - 3 c. http://www.grouprecipes.com/94991/carrot-cake-from-scratch.html I just found this recipe and can't wait to make it for my sister-in-law... it sounds and looks so good... the recipe and photo are from Eating Well http://www.grouprecipes.com/92578/sun-dried-tomato-and-feta-stuffed-artichokes.html This recipe is a flavorful, rub with a little zing! http://www.grouprecipes.com/85460/smoked-pork-boston-butt.html My daughter likes to help with these - at age 12 the microwave candy is much safer than the stovetop alternatives. http://www.grouprecipes.com/83671/caramel-truffles.html This is a recipe passed down from my grandmother to my father and then to me. The most important thing is that you get a large soup pot, place a chicken & water in it and allow the stock to get rich by simmering. The dog got the meat ! The pasatini are cooked right in the broth. They swell to perfection with the glorious broth . A bowl of this soup is nirvana, at least for me! Really don't know servings... http://www.grouprecipes.com/81978/pasatini.html This was my least favorite of the salsas we made due to addition of black beans. They are just not my favorite bean! http://www.grouprecipes.com/81279/roasted-pepper-and-black-bean-salsa.html