Get the latest Convenient recipes from Group Recipes. http://www.grouprecipes.com/tag/convenient Pecan pie in a bar cookie, from a roll of crescent rolls package !! Chocolate lovers may add a few chips or chunks. enjoy!! http://www.grouprecipes.com/103645/quick-crescent-pecan-pie-bars.html Keep a batch of this Master Mix handy & the following recipes can be baked in a flash. What could be better than homemade from start to finish http://www.grouprecipes.com/92136/quick-bread-master-mix-with-recipes.html Recipe served at a popular restaurant http://www.grouprecipes.com/86208/amana-colonies-pickled-ham.html This is my favorite breakfast casserole. Whenever we have overnight guests, I like to serve this for breakfast. You make it the night before and just pop it in the oven when you want to cook it. It can also be frozen for later use. http://www.grouprecipes.com/85146/egg-and-sausage-brunch.html We love this coffee cake recipe! You mix it up the night before you plan to serve it, bake it in the morning and then you have a fresh hot coffee cake. You don't have to get up extra-early in the morning to prepare it since that's been the night before. I take this to brunches and church functions and its alway a big hit, nothing left in the pan but crumbs.... http://www.grouprecipes.com/83753/overnight-crunch-coffee-cake.html This is great if you don't like instant coffee and need that fix...As good as making coffee in a coffee maker... Got this from Cooking with Coffee by Carol and MFK Fisher...Great for camping.. http://www.grouprecipes.com/76474/coffee-concentrate.html Now you can have fresh from the oven muffins everyday. This recipe makes volumns of bran muffins. You can do the batch all at once or refridgerate it for up to a month. Be creative and add what ever fruit you desire. http://www.grouprecipes.com/72106/refrigerator-bran-muffins.html A quick and easy way to dress up convenient frozen burritos! http://www.grouprecipes.com/69915/enchilada-style-burritos.html This is a great pie crust. I have even prepared it in a pie dish and frozen it ahead for when I want to bake a pie because it just gets chilled, once pressed into the greased pie dish, until you're ready to fill it. It is delicious, too. http://www.grouprecipes.com/69792/graham-cracker-pie-crust.html Why not make your own homemade taco meat - takes just as long as making it with a packet and you know what goes into it! No mystery spices. Recipe courtesy of Daisy Fuentes via the Food Network http://www.grouprecipes.com/69890/picadillo-or-homemade-taco-meat.html