Get the latest Crab recipes from Group Recipes. http://www.grouprecipes.com/tag/crab Enjoy this easy to make hot creamy chowder to warm your bones on these cold winter nights! http://www.grouprecipes.com/108213/corn-and-crab-chowder.html This is an appetizer I invented for a dinner party; it was really well received. You could omit the caviar if desired, but it does add a little depth of flavor. If you do use the caviar, use good caviar, from the refrigerated section of your market, not the canned stuff on the shelves. http://www.grouprecipes.com/108039/smoked-salmon-and-crab-cakes-with-caviar.html Great hors d'euvs for New Years Eve! http://www.grouprecipes.com/107999/new-years-baked-mushrooms-with-crab-stuffing.html One of my favorite places located in Laguna Beach is Las Brisas. There I can pass the time away chomping down on cervice and drinking Cadillac Margaritas with a Gran Marnier chaser. This resembles a cerviche. http://www.grouprecipes.com/108008/rays-cafe-seafood-margarita.html Cheese ball!!! what more could you want!! a drink maybe! http://www.grouprecipes.com/107793/red-and-green-crab-cheese-balls.html Recently we did a dine about town and this recipe was demonstrated to us by Chef Christopher Greenwald of Bay Laurel Culinary in Petaluma CA. It is meant as a "first bite" or amuse. He used Dungeness crab because that's what is fresh and local in northern California, but I'm sure it would be as good with whatever is local in your area. http://www.grouprecipes.com/107787/dungeness-chili-crab.html This is just my simple version of classic crab rangoon....without the sugar! Canned crab is okay for this, but I suggest using the "premium" style. Personally, I use the "tub" of fresh sold at the seafood counter. Cook time includes cooking of the entire batch. http://www.grouprecipes.com/107693/make-it-yourself--crab-rangoon-ci.html BLUE CRAB WITH GINGER AND LEMONGRASS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987. http://www.grouprecipes.com/107514/blue-crab-with-ginger-and-lemongrass.html MUFFIN HALVES TOPPED WITH CREAMY CRAB This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/107510/muffin-halves-topped-with-creamy-crab.html Also found online!! yummy for sure! http://www.grouprecipes.com/107311/crabmeat-and-shrimp-casserole.html