Get the latest Crimini recipes from Group Recipes. http://www.grouprecipes.com/tag/crimini From the December 2008 issue of Bon Apetit magazine, this recipe is courtesy of Jean Soulard who is the chef at the Fairmont Le Chateau Frontenac. Prep time does not include crust chilling time. http://www.grouprecipes.com/85331/chicken-sausage-and-mushroom-pot-pie.html A soy-sake marinade is the base for a delicious reduction sauce. For convenience, I always begin this one day ahead and refrigerate the steak in its marinade overnight for an even better flavor. This is really good served with sticky rice. Most of the prep time is for the marinating of the meat and bringing it closer to room temperature before cooking. Enjoy. Adpated from Bon Appétit. http://www.grouprecipes.com/49724/ginger-flank-steak-with-sake-glazed-vegetables.html Elegant and very nice mac and cheese sure to please all. http://www.grouprecipes.com/12007/wild-mushroom-macaroni-and-three-cheeses-with-truffle-oil.html