Get the latest Croatian recipes from Group Recipes. http://www.grouprecipes.com/tag/croatian Croatian Easter bread dolls or Primorski Uskrsne Bebe are made with a slightly sweet yeast dough wrapped around colored hard-cooked eggs. They are usually dyed red, but more vibrant colors are creeping into the tradition. They look charming when laid on the plate at each guest's place setting for Easter dinner. If you don't mind how the finished product looks, get the kids involved. They'll love coloring the eggs, rolling the dough and braiding it. http://www.grouprecipes.com/91191/croatian-easter-bread-dolls-recipe---primorski-uskrsne-bebe.html Great dinner just for you and the hubby/wife when the kids aren't around. http://www.grouprecipes.com/88685/duck-with-croatian-mlinci-and-cucumbers-in-sour-cream.html Balkan style cornbread. http://www.grouprecipes.com/87983/proja-balkan-cornbread.html Balkan version of cornbread http://www.grouprecipes.com/87982/projara-balkan-cornbread-with-fetta.html "Kajmak" or "kaymak" is a Serbian / Croatian, Yugoslavian fresh, unripened or "new" cheese similar to clotted cream still made in many kitchens today. It's usually served with bread as an appetizer ("lepinja sa kajmakom"), but also as a condiment melted on the Balkan version of a hamburger patty ("pljeskavica sa kajmakom"), as well as simmered with beef shank meat ("ribic u kajmaku"), or tucked in pita bread with "cevapcici" sausages. http://www.grouprecipes.com/87981/kajmak.html Pogacha is a white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. http://www.grouprecipes.com/87980/pogacha-balkan-bread.html This can be eaten any way you like, but in Zagreb its a popular choice for breakfast with some good crusty bread and liver pate which they call pashteta. http://www.grouprecipes.com/87637/ajvar-croatian-vegetable-relish.html I tried this when I was on holiday and went to see the Sinjski Festival. http://www.grouprecipes.com/87636/arambashichi-dalmatian-style-sauerkraut-rolls.html Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. http://www.grouprecipes.com/87629/sarma-croatian-style-sauerkraut-rolls.html You should like this if you like eating raw cabbage. http://www.grouprecipes.com/87368/croatian-coleslaw.html