Get the latest Crown recipes from Group Recipes. http://www.grouprecipes.com/tag/crown ~A Crown Roast...for any King...in any Castle~ http://www.grouprecipes.com/100704/my-leige.html Alaskan original created more tha 20 years ago in Anchorage,said to be named for the sound you'll make drining it. From Chow! http://www.grouprecipes.com/90200/duck-fart.html This is a recipe that my sister had. I don't know why it's called crownies. I liked it a lot. http://www.grouprecipes.com/63268/crownies.html Love this combination of flavors! Great drink for toasting friends and sipping. http://www.grouprecipes.com/55093/red-snapper.html An accompaniment for Crown of Shrimp with Truffle Sauce. • Sauce can be made 2 days ahead and chilled, covered. Reheat over low heat, stirring. • Freeze any remaining sauce for another use. http://www.grouprecipes.com/53841/black-truffle-sauce.html An accompaniment for Crown of Shrimp with Truffle Sauce • Purée can be made 2 days ahead and cooled, uncovered, then chilled, covered. Reheat over low heat, stirring. http://www.grouprecipes.com/53839/chestnut-puree.html Washington Apple nomally serve as shot. Here in Vegas, they can be serve three ways...shot, cocktail or martini. http://www.grouprecipes.com/47139/washington-apple.html This dish wowed even myself as it was made with eggs that were literally laid that day - not all of us have that advantage or luck let alone chickens in their yard, but it's an easy twist to everyday quiche that pleases the vegetarians to real men who eat quiche. Perfect to bring to a potluck as well. Light tasting yet rich, airy and cheesy, it's oh so tasty! http://www.grouprecipes.com/36470/artisian-asparagus-quiche.html Okay, here in the south, we love our boiled custard for Christmas. It's pretty easy to make too. The main and most important ingredient is bourbon.... http://www.grouprecipes.com/30041/boiled-custard.html