Get the latest Crunchy recipes from Group Recipes. http://www.grouprecipes.com/tag/crunchy Can you tell I'm on a Kamut kick? I can't help it - this versatile grain is so delicious! This is a great after-school (or take along) treat, and you can swap out the almond milk for soy, rice or cow's milk of you prefer. Basically, it's Rice Krispies with no butter and Kamut.The puffs can be found in health food stores, Nature's Path makes a version of it. http://www.grouprecipes.com/54227/almond---kamut-krispies.html This is a Martha Stewart recipe and a great dessert sandwich for kids and adults, too. http://www.grouprecipes.com/54219/creamwiches.html This recipe is one of my husbands. I think he got the idea from a magazine years ago, I just perfected it. This is great with glazed carrots and a nice green veggie. http://www.grouprecipes.com/53984/crusty-mustard-pork-loin.html This is a great cheesecake, because alternates different textures as well as flavors, hope you like it. http://www.grouprecipes.com/53671/rum-and-cranberry-cheesecake.html Spinach salad is my very favorite, and I adore rhubarb - which is a vegetable, and here it proves itself! This recipe can be altered slightly to accomodate vegans and vegetarians. http://www.grouprecipes.com/53385/spinach-salad-mimosa-with-rhubarb-and-balsamic-vinaigrette.html Easy, delicious and heart healthy to boot, made with all natural butter and rich walnuts and almonds. http://www.grouprecipes.com/53317/nutty-oatmeal-lace-cookies.html A Parisian pastry chef is said to have invented this cake in the early 1970s. This cake was created in celebration of The French plane called The Concorde. It is chocolate from the inside to the outside. There is the satisfying crunch of the chocolate meringue disk and creamy layers of chocolate mousse. http://www.grouprecipes.com/53276/concorde-cake.html These cookies taste like a very well known brand that you can buy in Canada. They are called for (crushed) in my Millionaire Squares recipe. Make sure they are baked long enough to be crunchy for the Millionaire Squares recipe so that you can crush them finely! http://www.grouprecipes.com/53198/dads-cookies.html NOT FRIED "FRIED" ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994. http://www.grouprecipes.com/53445/not-fried-quotfriedquot-ice-cream.html I am so hooked on these. I always find myself eating one after another. This recipe can be double. http://www.grouprecipes.com/53182/munchies-peanut-butter.html