Get the latest Cuminy recipes from Group Recipes. http://www.grouprecipes.com/tag/cuminy Something I whipped up for my grandma's birthday dinner / going away party this weekend. My grandparents are off to Spain tomorrow and are taking a side trip to Tangiers, so what better way to celebrate! http://www.grouprecipes.com/85983/moroccan-inspired-jewelled-couscous.html Deliciously light, spiced pumpkin soup to warm you up from toes to nose. From the Baltimore Sun. http://www.grouprecipes.com/78218/ginger-cumin-pumpkin-soup.html Carrots and celery root (AKA celeriac) combine in a crunchy and slightly sweet bowl of goodness accented with dark raisins and just a hint of curry and cumin for zip. http://www.grouprecipes.com/75183/raw-double-c-salad.html Cool cucumbers and sweet onion combine in a salad that's oil-free, light and fresh on the tongue, accented with a low-grade bite from the pickled jalapenos. Try this out at your next picnic! http://www.grouprecipes.com/65665/sweet---hot-cucumber-salad.html Very different and totally addictive!Great to put out for a party along with drinks. And at Christmas I make up gifts and tuck these, cinnamon pecans and buckeyes into a decorative basket. http://www.grouprecipes.com/63025/asian-almonds.html A nice zippy change from your usual tomato salad with the jalapenos and ginger. Make these a day or two ahead to really let the flavors develop. From Cooking Light http://www.grouprecipes.com/60995/spiced-cherry-tomatoes.html Chana masala (or chole) is popular dish among the Punjabi's in India. It is a good source of protein, zinc, folate, vitamin E, potassium, dietary fiber and iron. Filled with soluble fiber which helps in lowering cholesterol and helps in stabilizing blood sugar. It's low in fat and high in taste. Adapted from http://simplyspicy.blogspot.com/2006/12/chana-masala.html http://www.grouprecipes.com/59538/simply-spicys-chana-masala.html These are fantastic. My sister-in-law who is a great cook shared this recipe with me several years ago. We now have this on a very frequent basis. It's also good with pinto beans. http://www.grouprecipes.com/54642/drunken-black-beans.html