<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Currant Recipes</title>
<description>Get the latest Currant recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/currant</link>
		<item>
		<title>Dijon Currant Jelly Meatballs</title>
		<description>DIJON CURRANT JELLY MEATBALLS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.
</description>
		<link>http://www.grouprecipes.com/53690/dijon-currant-jelly-meatballs.html</link>
		</item>


		<item>
		<title>Bulgur And Lentil Stuffed Tomatoes With Yogurt Garlic Sauce</title>
		<description>I made this side dish to go with the Mediterranean meal on Sunday.  They worked perfectly with the menu and my guests ate them up.  I am really getting into bulgur and lentils.  So healthy - so versatile and delicious.  Enjoy.  Adapted from Gourmet.</description>
		<link>http://www.grouprecipes.com/52658/bulgur-and-lentil-stuffed-tomatoes-with-yogurt-garlic-sauce.html</link>
		</item>


		<item>
		<title>Colonial Williamsburg Cake</title>
		<description>This is a very good cake.  I obtained this recipe from a church friend several years ago.  It's a tried and true keeper.  enjoy</description>
		<link>http://www.grouprecipes.com/52267/colonial-williamsburg-cake.html</link>
		</item>


		<item>
		<title>Summer Couscous Salad</title>
		<description>SUMMER COUSCOUS SALAD 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Glass Estate in Midlothian, Texas in 1991. 
</description>
		<link>http://www.grouprecipes.com/51246/summer-couscous-salad.html</link>
		</item>


		<item>
		<title>Duke Of Devonshire Cake Dated 1867</title>
		<description>DUKE OF DEVONSHIRE CAKE DATED 1867
This recipe came my from my Grandmother's collection that I inherited when I inherited the family collection in 1980. Notation on card indicates this came from Peterson's Magazine, February 1867.
</description>
		<link>http://www.grouprecipes.com/43482/duke-of-devonshire-cake-dated-1867.html</link>
		</item>


		<item>
		<title>Country Captain</title>
		<description>This recipe has been around for over 100 years and is still impressive. The mix of sweet, warm, spicy flavors is intoxicating.  I found this recipe in Marion Cunnignham's Lost Recipes (great book!). I tweak a bit by adding more curry, currants and souping it up a bit with extra stewed tomatoes. But as written, it is fantastic.</description>
		<link>http://www.grouprecipes.com/41932/country-captain.html</link>
		</item>


		<item>
		<title>Apple Currant Tart</title>
		<description>A delicious twist on apples and currants.</description>
		<link>http://www.grouprecipes.com/39857/apple-currant-tart.html</link>
		</item>


		<item>
		<title>Torta De Mazorca</title>
		<description>Mazorca is the name that we use for the corn in Colombia…
This “Torta de Mazorca”  is very Colombian and from our ethnics foods … made with fresh kernels of corns and cheese that  make this very sweet and a little bit salty…   we like to warm it before to serve.</description>
		<link>http://www.grouprecipes.com/39092/torta-de-mazorca.html</link>
		</item>


		<item>
		<title>Lamb In Redcurrant And Mint Sauce</title>
		<description>If you love lamb and need a quick simple recipe for two with all the flavour - then try this! Its delicious with baby potatoes, pea's & carrots or a salad if you prefer. </description>
		<link>http://www.grouprecipes.com/38748/lamb-in-redcurrant-and-mint-sauce.html</link>
		</item>


		<item>
		<title>Brown Rice Pilaf</title>
		<description>Brown rice pilaf</description>
		<link>http://www.grouprecipes.com/38381/brown-rice-pilaf.html</link>
		</item>

</channel></rss>