Get the latest Diff recipes from Group Recipes. http://www.grouprecipes.com/tag/diff This recipe is modified from a cookbook my mother gave me years ago called "Almost Vegetarian" by Diane Shaw. While not vegetarian, I like to serve this with my Indonesian Style BBQ Pork Tenderloin recipe. Serve it with some Broccoli with lemon zest to round out the meal. http://www.grouprecipes.com/108563/carrot---ginger-risotto.html This risotto goes excellent with lamb or beef because of the red wine and rosemary. Many people think it's difficult or time consuming to make risotto, but it's really not; you can add a lot more liquid at the beginning and let it simmer down, and my Italian friends who come to stay with us when racing in the Tour of California don't even heat up the broth, they just add it room temperature and use a little higher heat. I wrote this with the stock being kept warm; but you choose. It really doesn't make much (if any) difference. http://www.grouprecipes.com/108558/red-wine-and-rosemary-risotto.html This is a super simple and fun desert that you can make with your liitle ones. http://www.grouprecipes.com/108530/ritzy-peanut-butter-cheater-cookies.html This is a really fun way to serve zucchini. I did this when my garden was full of fresh squash but you can do it with what's in the store. http://www.grouprecipes.com/108507/zucchini-spaghetti.html This could be both an appitizer or a main dish. This is so easy and delicious I could eat it everyday! http://www.grouprecipes.com/108373/wild-mushroom-quesadillas.html This dish can also be made with swordfish rather then shark. YUMMY! Prep time doesn't include marinade time. http://www.grouprecipes.com/108315/fruity-shark-kebobs.html My co-worker was a bartender for several years, and she still keeps up with the World Bartenders Championships, new drinks, etc. She showed me the winner of the 2009 championship today, and it sounds GREAT! Had to share. Gonna stop at the liquor store on the way home from work, and this will be our New Years Eve drink! http://www.grouprecipes.com/108277/white-gummi-bear-martini---world-bartender-championship-winner.html I got this in my e-mail, haven't tried it but hope to really soon. http://www.grouprecipes.com/108230/coffee-encrusted-sirloin.html Some days just don't know what to make with meat. Wanted a meatloaf but not the normal, so came up with this, and must say, not bad http://www.grouprecipes.com/108192/mexican-style-meatloaf.html This is an excellent game hen recipe from Las Camelia's Cocina Mexicana restaurant in San Rafael California. I have not included the marinating time of 8 - 24 hours in my prep time number. I found overnight to be best. It's also great for a dinner party as much of it can be done in advance. Keep the sauce hot in a thermos, and then all you need to do is finish off the hens prior to serving. http://www.grouprecipes.com/108042/las-camelias-cornish-game-hens.html