Get the latest Dipping recipes from Group Recipes. http://www.grouprecipes.com/tag/dipping This is a simple, yet elegant appetizer that is a twist on the traditional Crab Rangoon. The inside is creamy and the outside is crispy making it a perfect combination with the fruity dipping sauce. (shrimp rangoon in lower left hand side of main photo, sauce is the red one) http://www.grouprecipes.com/104064/shrimp-rangoon-with-hawaiian-sweet-and-sour-sauce.html These looked good... you can use any combination of dried fruits that you like... and can be served at brunch, as a sweet appetizer or a dessert... the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/103094/sweet-holiday-fritters.html This Greek sauce is very versatile one that goes with veggies as a dipping sauce, or goes well as a spread on a sandwich - like a greek sausage po boy. http://www.grouprecipes.com/100066/tzatziki-sauce.html From a recipe email group, use the oil to dip bread, veges, oil for pizza , salads,etc. Easy and quick http://www.grouprecipes.com/97892/lyndas-dipping-oil.html We love crab cakes with a spicy sauce...this is a basic sauce we like – spice it up to you liking by adding more cayenne, Party Dip seasoning or red pepper flakes…but be warned – this sauce gets “hotter” by the hour, as the flavors blend. Zataran’s Crab Cake mix is usually found where the canned tuna is. Use the refrigerated or frozen crab meat (not the imitation stuff or canned crab meat off the shelf) if you want to do it up right - or pick the meat from some crab legs yourself if you want to save a lot of money! I also like to add an egg to the crab cake mix to help hold it all together nicely. http://www.grouprecipes.com/96830/crab-cakes-with-spicy-dipping-sauce.html Garlic + Cajun spice + shrimpy broth = AGHGHGH GAWD HOMER SIMPSON-DROOL-SOUND AWESOMENESS! This is a knock-off of a dish served at our local (So California)restaurant. You eat the dish with your fingers. The shrimp is served in bowls of broth with French bread to sop up the juices/broth. Serve w/ a Caesar salad & a side of white rice, if desired. http://www.grouprecipes.com/96745/killer-shrimp.html This is a Bobby Flay recipe... I love his recipes...this is a take on the Buffalo wings http://www.grouprecipes.com/96385/chicken-wings-with-red-hot-honey-glaze-and-blue-cheese-celery-dipping-sauce.html This is a sauce that is used for beef and is one of the sauces that the Texas Beef council suggests to use with the Smoked Brisket recipe that I just posted .... but it is good with many other types of beef.. the recipe makes 6 cups http://www.grouprecipes.com/95615/6666-soppin-sauce.html This is a recipe from the Carrabbas Italian Grill.... you mix the herb mix with good olive oil and dip fresh crust bread in it... http://www.grouprecipes.com/95164/carrabbas-italian-grill-bread-dip-mix.html This dipping sauce for meats will burn your nose hairs right outta there. But like a monkey getting shocked, I still go back for more! This sauce is usually served with a grilled pork tenderloin my MIL makes. will post that recipe next! http://www.grouprecipes.com/91502/mustard-sauce-for-meats.html