Get the latest Dough recipes from Group Recipes. http://www.grouprecipes.com/tag/dough Jersey wonders (channel islands recipe) deep fried doughnut like treats a local dish http://www.grouprecipes.com/108177/jersey-wonders-channel-islands-recipe.html This is a student attending baking school in Taiwan. He translates the recipe into Enlish, and so it is interesting to note the difference between the Japanese and Taiwanese Sweet Dough. http://www.grouprecipes.com/108123/general-sweet-dough-taiwanese.html Taken from the Foppish Baker blog. Taiwanese breads are soft, sweet, and often you'll find them with a flavorful milk custard, fruits, or made with taro, and the sort. Japanese pastries and breads are much of the same as their bakers are pretty much train in French Pastries. http://www.grouprecipes.com/108122/japanese-sweet-dough-bread.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html This is tastes as good as it looks and has all the ingredients of a German chocolate creation. http://www.grouprecipes.com/107392/german-chocolate-pizza.html Need an idea for breakfast, lunch or dinner? Try our simple Ham and Cheese Strata perfect for any meal. http://www.grouprecipes.com/106961/ham-and-cheese-strata.html Found this one online and i went Wow!!! http://www.grouprecipes.com/106648/whiskey-and-walnut-cinnamon-rolls.html Pâte à choux is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, St. Honoré cake, and gougères. In this case, I have used it for delicious churros! http://www.grouprecipes.com/106525/luisas-churros.html Holiday spiced beignet courtesy of the French Revolution blogspot. Perfect with a cup of coffee during the holiday season or anytime at all! http://www.grouprecipes.com/106105/spiced-pumpkin-and-bourbon-beignets.html Sticky and yummy, not a quick one as bread has to thaw then rise, after that it is and it is worth the wait! http://www.grouprecipes.com/105997/big-fat-caramel-rolls-using-frozen-bread-dough.html