Get the latest Doughy recipes from Group Recipes. http://www.grouprecipes.com/tag/doughy This makes enough for 8 mini pizzas or a big 16 incher. I like a really thin crust on my pies so I roll out the dough as fine as I can as soon as it's first rise is done - if you like a "doughier" crust, allow it a 30 minute rest after the first rise and shaping it. I do reccommend a quick par-bake before topping / finishing, no matter what method you use. http://www.grouprecipes.com/93167/pumpkin---herb-pizza-dough.html This is a satisfying dessert with toppings or without. Great as a snack as well, just not as healthy as some. http://www.grouprecipes.com/89658/ginger-cake.html Generous helpings of maple syrup and brown sugar team with buttermilk powder, sourdough starter and whole wheat flour in these chewy boiled bagels... perfect for breakfast (and awesome as French toast). Made for mom as one of my weekly breads. http://www.grouprecipes.com/89533/buttermilk-breakfast-bagels.html You must try these if you love sweets. These candies look like a white and brown pinwheel and can be made with a cold, boiled, leftover potato. http://www.grouprecipes.com/71013/potato-candies-or-bonbons.html My riff off of Chinese Dim Sum but with a Japanese teriyaki flavour inside. Instead of using meat I made a blend of TVP (Textured Vegetable Protein) granules and crunchy, diced water chestnuts with a sweet and spicy BBQ-style teriyaki sauce. A stint in the steamer later and you have succulent, filling and whole wheat dumplings on your hands! Makes about 16, 4 per serving. http://www.grouprecipes.com/68328/steamed-teriyaki-buns.html Fudgy and dark, but with a taste reminiscent of Red Velvet Cake. http://www.grouprecipes.com/65927/sourdough-brownies.html My quest for a GF bread substitute has ended.Not only are these filing and satisfying,they are easy to make.Kids would probably like to help you make these.Filling choices are endless,traditionally mozzarella cheese & butter. http://www.grouprecipes.com/59666/arepas.html