Get the latest Du recipes from Group Recipes. http://www.grouprecipes.com/tag/du May be a bit time consuming for this different spin on hummus and pita chips! Dukkah is an Egyptian spice mixture. It is often served with pita bread that has been basted with olive oil. The bread is then dipped in the mixture. It has a variety of uses. You can use it on meats, rice, veggies - the possibilities are endless with dukkah http://www.grouprecipes.com/107757/asparagus-hummus-and-dukkah-spiced-pita-chips.html Don’t let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wowed by how much kids will eat of this delicious and nutritious dip once they start dunking. Serve it with whole-grain, silver-dollar-size pancakes, quartered waffles and/or French toast fingers. http://www.grouprecipes.com/107714/breakfast-fondue.html Adapted from Cookie Madness to eliminate the egg and dairy, and include chocolate covered espresso beans! Talk about a double dose of antioxidants in a cookie! http://www.grouprecipes.com/107671/red-wine-and-espresso-bean-cookies.html This was a Christmas Eve tradition in my family. http://www.grouprecipes.com/107538/traditional-cheese-fondue.html Another filling idea for your pastry. As Emeril stipulates "kick it up a notch", and why not. http://www.grouprecipes.com/107629/dutch-rhubarb-cream.html Plenty of sausage makes the fondue dip satisfying, and chopped green chiles adds a little pizzaz. You may use any flavor sausage or turkey sausage to your liking. http://www.grouprecipes.com/107402/super-sausage-dip.html Submitted by Melinda http://www.grouprecipes.com/107486/jim-beam-cappuccino.html Submitted by Melinda http://www.grouprecipes.com/107485/watermelon-martini.html Submitted by Lori http://www.grouprecipes.com/107434/whiskey-slush.html Um, yeah... I LOVE duck! http://www.grouprecipes.com/106789/duck-confit-a-lorange-with-grand-marnier-french-toast.html