Get the latest Dulce recipes from Group Recipes. http://www.grouprecipes.com/tag/dulce I LOVE MAKING THIS FOR ALL OF MY FRIENDS AND FAMILY. http://www.grouprecipes.com/86567/easy-dulce-de-leche-cheesecake.html When u get tired of plain o boiled or fried cassava this will do it for u http://www.grouprecipes.com/80426/sweet-and-sour-cassava.html From a recipe email for these chocolate lovers recipe, shortcrust, filling and chooclate coating http://www.grouprecipes.com/72066/chocolate-dulce-de-leche-bars.html The cake is like one big giant sponge soaking up the delicious milk syrup. You can actually eat this one with a spoon! It's supposed to be that way! Worth all the effort to. http://www.grouprecipes.com/61365/cuban-three-milks-cake.html If done correectly, one will be rewarded with authentic dulce de leche, a great caramel sauce for all types of pastry and desserts http://www.grouprecipes.com/58662/homemade-latin-american-caramel-sauce-dulce-de-leche.html Egg bread, bittersweet chocolate, and an intense caramel sauce combine to make this the ultimate comfort dessert. Be sure to start this recipe ahead of time. It takes about half an hour for the custard to soak into the bread. Makes 8-10 servings. Prep time includes 30 minutes of 'soak time' for the bread. Enjoy. Adapted from Bon Appétit . http://www.grouprecipes.com/46909/dulce-de-leche-and-chocolate-chunk-bread-pudding.html You can substitute different cookies or different fruits but it will always be good. Dulce de Leche can be found in most supermarkets these days or on line. It's worth looking for. http://www.grouprecipes.com/44474/dulce-de-leche-fool.html This cookies are simple and delicious, you can always fill the cookies with apricot ,raspberry, strawberry or orange preserves, any flavor and almost any filling will be fantastic. http://www.grouprecipes.com/42963/dulce-de-leche-frosted-squares.html This is from Dorie Greenspan’s Baking from My Home to Yours. An egg enriched shortbread base, topped with caramelized whole peanuts folded into dulce de leche, and finally chocolate and a sprinkling of more of the caramelized peanuts. Source @ www.eatmedelicious.com http://www.grouprecipes.com/42358/snickery-squares.html This is the best Tres Leche cake I have found. My BIL requests it every year for his birthday. It's a lot to take in but is well worth the effort. My only word of warning is to make sure that the cake absorbs every bit of the milk syrup - it is really what makes the cake. http://www.grouprecipes.com/31223/tres-leche-with-dulce-de-leche.html