Get the latest Dutchoven recipes from Group Recipes. http://www.grouprecipes.com/tag/dutchoven A quick and easy Cobbler recipe that will have everyone convinced you slaved for hours to make. http://www.grouprecipes.com/104556/easy-dutch-oven-pear-cobbler.html This is a variation of the "Covered Wagon Caserole" featured in Leon Howell's 1975 Jesse James Cookbook Basically, I added the Ham and changed the cooking method from baking to dutch oven baking over charcoal. The recipes in this cookbook are supposedly things Jesse James himself ate. I wonder about that claim on some of the recipes, including the one I based this recipe on. I can't help but wonder where Jesse James got pineapple chunks and Velveeta Cheese. But the title I gave this Caserole, is none-the less in honor of Jesse James himself. http://www.grouprecipes.com/104520/stolen-pig-caserole.html This is one of my favorites cooked at camp in a Dutchoven. http://www.grouprecipes.com/66737/cornbread-stew-cobbler.html If the idea of succulent barbecue gets your mouth watering but you are not inclined to smoke a big hunk of meat for hours over a smoldering fire, this oven-cooked version is for you. http://www.grouprecipes.com/36358/pulled-pork.html I love cooking in a dutch oven - these turn out great! 12-14 briquets on top and 10-12 briquets on bottom in a 12 or 14" dutch oven will give you a nice 325 degree oven http://www.grouprecipes.com/30057/dutch-oven-biscuits.html