Get the latest East recipes from Group Recipes. http://www.grouprecipes.com/tag/east This garlic-kissed chicken is delicious,plain or fancy. Wonderful for leftovers as hot open face sandwich or in casseroles also. http://www.grouprecipes.com/108347/roasted-chicken-with-garlic-sherry-sauce.html My husband dislikes black-eyed peas. . . however he threw this together and it was great! I'm sure you'll love it! http://www.grouprecipes.com/108322/new-years-black-eyed-peas-and-spinach-a-recipe-by-jonathan-smiddy.html A great and healthy appetizer that will match well with most dinner venues and course choices. http://www.grouprecipes.com/108306/labaneh-dip.html Much work! but great Pizza! http://www.grouprecipes.com/108234/cheesy-pepper-and-mushroom-pizza.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html I love bread baking, so rewarding and the home has a delighful fragrance of just baked bread. Winter is a perfect time to hone up on ones skills. Make your dough by hand or use breadmaker. For a most unusal bread, use a banneton to form the loaf, Warm and fresh from the oven and have good olive oil to dip- This is the bread recipe I use for my Mushroom on bread appetizer post I also make this in sourdough version in the banneton! http://www.grouprecipes.com/107946/rosemary-banneton-white-bread.html Found this long time ago, hope you can benefit from the recipes! http://www.grouprecipes.com/107942/new-year-good-luck-pretzel.html There are many versions of Naan. Some are leavned with baking powder or yeast others enriched with milk or yoghurt some with more or less sugar. Naan can be made on the grill, griddle or even oven baked. Fennel, poppy, cumin and onion seeds all be added to flavor the naan. These are soft , light textured and delightful! http://www.grouprecipes.com/107623/easy-naan-bread.html Delicious and easy chicken dish. The smell is fantastic and tastes great too. Robin Miller http://www.grouprecipes.com/107570/chicken-with-orange-sage-sauce.html ..."Kipfels or Kifflies were always present at any family gathering, be it a birthday, shower, anniversary, wedding or just a get together. They are made from a rich dough. Every family had their own recipe which was handed down through the generations. You could always identify whose Kipfels you were eating, either by dough flavor, fillings which contained either poppy seed, prune, apricot, cinnamon and chopped walnuts or cream cheese, or by topping or shape. There was always an underlying competition among the women as to who’s Kipfels were best. They are not large, but big enough for three or four bites. Kipfels would be stacked into pyramids. They were served with coffee after a large meal. You always had room for two or three. These are Eastern European in origin. They have their roots in Austria, Hungary, Serbia, Croatia, Yugoslavia, Romania and Turkey. There are hundreds of variations. Regards, June Meyer." http://www.grouprecipes.com/107591/grandma-jerger-kipfels-or-horseshoes.html