Get the latest Easter recipes from Group Recipes. http://www.grouprecipes.com/tag/easter An Andre Heimann recipe http://www.grouprecipes.com/105634/hungarian-cabbage-strudel.html I found this fabulous and fast baked falafel recipe in a weekend paper. I like it because the falafel is not fried, like most recipes. I tend to add a little more garlic and cumin because that's my taste; it would also work well if you made the patties a few hours a head of time to allow the flavors to come through. http://www.grouprecipes.com/103705/baked-falafel.html Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough which is also called kataifi. Most forms of kataifi are sweets, typically with nuts and honey or sugar syrups which make them flavorful, crunchy, and very sweet. !! Dough may be bought at Middle-Eastern grocers and sometimes at gourmet grocers, dough is usually frozen and thawed and handled like phyllo dough http://www.grouprecipes.com/102259/easy-kataifi---sweet-shredded-dough-pastry.html This is my lazy American version of a cabbage roll recipe I got in Romania. I am guessing at how many it serves - I really have no idea. We always have plenty leftovers to enjoy or freeze for later. I am not a huge fan of cabbage, but I love this recipe. Can be done in a crock pot instead of stovetop. http://www.grouprecipes.com/100388/unstuffed-cabbage.html Falafels make a great meat-free main course or appetizer. http://www.grouprecipes.com/99485/falafel.html This crisp pastry is hearty and full of flavor. I serve it with a side of fiery mango sambal and honey. http://www.grouprecipes.com/98522/vegetable-samosas.html Yayla Çorbası is a classic comfort dish in Turkey. The soup is smooth, creamy, and tangy with a wonderful taste of mint. A must try for all those who love yogurt and creamy soups! http://www.grouprecipes.com/98378/turkish-yogurt-soup.html This recipe is made for garlic lovers. You can use less garlic if you prefer. You can usually find tahini near the peanut butter in the grocery store. http://www.grouprecipes.com/98241/creamy-garlic-hummus.html These are great served with Grilled Chincoteague Oysters and a green salad or just eat'em as a snack. http://www.grouprecipes.com/97822/chincoteague-corn-and-shrimp-fritters-with-spicy-chili-sauce.html There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and vegetable casserole. Yet in other countries of the region Turlu is prepared as an all-vegetable casserole, with cooks admitting to it being a Turkish dish. Guvec on the other hand is a casserole of meat or poultry and vegetables, or vegetables on their own. http://www.grouprecipes.com/97144/turlu---vegetable-stew.html