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<title>Latest Easydifferent Recipes</title>
<description>Get the latest Easydifferent recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/easydifferent</link>
		<item>
		<title>HARRYS MASHED POTATO COOKIES</title>
		<description>Melt in your mouth suprise cookies with a spice flavor. Freezes well..Recipe DOES NOT double well..I make 2 bowls at same time.</description>
		<link>http://www.grouprecipes.com/106620/harrys-mashed-potato-cookies.html</link>
		</item>


		<item>
		<title>Creamy Fried Corn</title>
		<description>Different spin on how to make corn</description>
		<link>http://www.grouprecipes.com/95210/creamy-fried-corn.html</link>
		</item>


		<item>
		<title>Artichoke Pie</title>
		<description>Attention all artichoke lovers! 
This creamy, rich artichoke pie can be sliced thinly and served as an appetizer or as a side dish at a luncheon menu. Personally, I buy a pie shell for this and sometimes chop the artichokes a bit after they are cooked.  There's a good 6 servings if served as an appetizer.
If Gilroy is the Garlic capital, then Castroville is the artichoke capital...two of my favorite foods and both in my favorite state!</description>
		<link>http://www.grouprecipes.com/87141/artichoke-pie.html</link>
		</item>


		<item>
		<title>Green Bean Chickpea And Tomato Salad</title>
		<description>A delicious green bean salad from Cooking Light

The beans can be blanched and cooled up to a day ahead.

The salad can be tossed several hours ahead, but do not add salt until serving as it will cause the tomatoes to release their juice.
</description>
		<link>http://www.grouprecipes.com/45131/green-bean-chickpea-and-tomato-salad.html</link>
		</item>


		<item>
		<title>Carrots With Zucchini And Herbs</title>
		<description>A very colorful side that goes well with poultry or pork, especially grilled.</description>
		<link>http://www.grouprecipes.com/27875/carrots-with-zucchini-and-herbs.html</link>
		</item>


		<item>
		<title>Breakfast Bread Pudding</title>
		<description>This one is a great breakfast dish.  I like to serve it on those mornings when you want to eat a lot but not cook .  Make this one the night  before, sleep in, get up, put it in the oven and enjoy!</description>
		<link>http://www.grouprecipes.com/14790/breakfast-bread-pudding.html</link>
		</item>

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