Get the latest Ecuadorian recipes from Group Recipes. http://www.grouprecipes.com/tag/ecuadorian Aji Criollo is a fresh hot sauce or salsa that is very popular and a lot of typical dishes are served with it. It is very easy to make and should be consumed ideally the same day, but can last up to 3 days. http://www.grouprecipes.com/94737/aji-criollo-or-ecuadorian-hot-sauce.html On the Ecuadorian coast, ceviche carts line the beaches selling ice-cold seafood cooked in lime juice and sprinkled with popcorn. In Quito, where fresh seafood is more rare, a lightly poached shrimp cocktail is the ceviche of choice. http://www.grouprecipes.com/94683/ecuadorian-shrimp-cocktail.html