Get the latest Effort recipes from Group Recipes. http://www.grouprecipes.com/tag/effort The way it was passed down to me with a twist. http://www.grouprecipes.com/105288/twisted-chicken.html A family tradition at the holidays http://www.grouprecipes.com/89245/chantilly-potatoes.html Semi-Homemade spaghetti sauce http://www.grouprecipes.com/81574/mrs-osmans-spaghetti-sauce.html If you like pecans you'll love this cake http://www.grouprecipes.com/78417/toasted-butter-pecan-cake.html Risotto con gli Asparagi. This is a delicious side dish to compliment any meat or poultry main dish. http://www.grouprecipes.com/76929/risotto-with-asparagus.html This makes a gorgeous presentation. I got this out of a magazine a few years ago and it continues to impress! Plus, it tastes incredible. http://www.grouprecipes.com/76441/pork-wellington.html I asked Michelle personally for permission to post this recipe here for all of you who are frustrated w/ all the terrible tasting fondants out there! This is the most wonderful fondant recipe! It tastes sooo good! http://www.grouprecipes.com/75654/michele-fosters-delicious-fondant-mff.html Got this one from cdkitchen.com. Thought it would be a tasty treat. Prep time does not include chill time. Paul Newman will surely be missed. http://www.grouprecipes.com/73434/better-than-robert-redford-cake.html A healthier alternative to fried fish tacos. http://www.grouprecipes.com/61972/grilled-fish-taco-with-chipotle-lime-dressing.html I’ve been eating these since I was a little girl. They’re still a treat and a great way to get vegies into your children, if you have picky eaters. I know you are thinking . . . FRIED . . . but, you have to agree these will be much better for them than a Big Mac. Our boys even eat them cold as a snack -if we have leftovers. http://www.grouprecipes.com/55264/zucchini-fritters.html