Get the latest Eggfree recipes from Group Recipes. http://www.grouprecipes.com/tag/eggfree A smooth, creamy coconut base envelops bites of both baked and raw cookie - just as if the baker was called away mid-production! Uses my "Double Chip Coconut Drops" recipe(http://www.grouprecipes.com/97725/double-chip-coconut-drops.html). Makes about 1 quart (4 cups). Adapted from Chocolate & Zucchini. http://www.grouprecipes.com/98035/interrupted-baker-coconut-ice-cream.html Adapted from an AMAZING recipe by Lindsay @ Happy Herbivore: http://happyherbivore.com/2009/06/soy-free-mac-n-cheese/. Sometimes I add a little salsa for zip or ketchup for a kid-like meal! http://www.grouprecipes.com/97734/lindsays-awesome-cheezy-pasta.html Super easy yummy way to eat oatmeal. Great for new moms who may need a boost in supply. Do NOT eat if you have oversupply. Also great if you are not nursing. The fenugreek will give it a mapley flavor. I like using pecans or walnuts as a mix in. The photo is of a version with egg, but they basically look the same the vegan version is just moister. http://www.grouprecipes.com/97522/baked-oatmeal-for-vegan-moms.html This recipe makes enough for 1 double-crust pie...this what was written about it.... This crust is ideal for summer berry pies. Sprinkle the top crust with a little sugar to make the pie glisten. the recipe is by Diane Kittle. http://www.grouprecipes.com/97061/gluten-free-dairy-free-egg-free-traditional-pie-crust.html These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise! Filling amounts will vary according to personal taste, so aren't included in NI. Full photo tutorial on shaping is here: http://www.flickr.com/photos/reid-bee/sets/72157618339357660/ http://www.grouprecipes.com/93500/raisin-syrup-sourdough-swirls.html made these based on a recipe from Hannah's blog Bittersweet. She's a culinary genious! These brownies are lower-fat, gluten free, vegan and the best fudgy dessert ever! I modified the original recipe slightly, using chocolate chips and peanuts, amongst other things. I can't wait to make this again! Original recipe: http://bittersweetblog.wordpress.com/2009/04/10/beyond-expectations/ http://www.grouprecipes.com/93490/awesomely-delicious-gf-brownies.html A sweeter version of bread #1, this one uses brown rice, sorghum, potato and corn flours along with some sweetener, spice and flavouring for a breakfast treat. 1 slice (pretty thick, too!) is only 1 WW point! http://www.grouprecipes.com/86371/gluten---free-breakfast-loaf.html Adapted from http://glutenfreeday.com/?p=25 6, full of fibre and flavour, without any "gums", this is a good beginner's GF bread. It does sink in the middle but it tastes great, especially as toast! 1 slice is only 1/2 a WW Point! http://www.grouprecipes.com/86370/gluten-free-vegan-sandwich-loaf.html These are the redhead cousins to the blondies and brownies in the world – caramelly sweet with the fruity undertones of banana and carrot, accented just so with a smattering of chocolate chips and nuts for added decadence. http://www.grouprecipes.com/73667/redhead-bars.html Adapted from Columbus Foodie's blog - a hearty, full meal in a bowl that's perfect for winter! Freezes well, too. 2 cups per serving. http://www.grouprecipes.com/72195/rich-cabbage-soup.html