Get the latest Eggyolk recipes from Group Recipes. http://www.grouprecipes.com/tag/eggyolk Bernaise sauce is a smooth and creamy sauce like Hollandaise sauce and is an emulsion of clarified butter and egg yolk with the distinct flavoring of tarragon, shallots, and chervil. Sauce Béarnaise in French, Bernaise sauce is best served with meat, poultry, or vegetables. Though several variations of recipes for Bernaise sauce exist, it is a difficult sauce to perfect because it requires special attention to avoid separation and curdling. http://www.grouprecipes.com/102077/bernaise-sauce.html Eaglebrand.com posted this banana coconut cream pie on their website and I am so glad that they did! Prep time does not include chill time. http://www.grouprecipes.com/91237/banana-coconut-cream-pie.html Taken from The Good Housekeeping Institute via goodhousekeeping.com. I like the departure from lemon and into lime here. The mango and kiwi toppings are beautiful! http://www.grouprecipes.com/90992/mango-tart.html From cooks.com and at the request of fishtrippin. I'm hope this frosting is exactly what you needed! Let me know, OK? http://www.grouprecipes.com/90435/burnt-sugar-frosting.html From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy! http://www.grouprecipes.com/88765/risotto-rice-pudding.html Simple custard for use in cream puffs, eclairs, profiteroles, etc. http://www.grouprecipes.com/88674/english-custard-for-cream-puffs-eclairs-profiteroles-etc.html This recipe from 101 Cookbooks is a relatively Greek take on a baked pasta dish with it's yogurt, Kalamatas, Feta cheese and mint. It sounds too delightful for words! Serves 6 to 8 as a side dish. http://www.grouprecipes.com/88436/almost-cheeseless-pasta-casserole.html Keep these on hand for drop-in guests as well as for a special picnic. http://www.grouprecipes.com/53361/greek-butter-cookies.html I adore citrus and this tart brings lemon in a big way. An impressive, delicious and zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust. The prep time includes the chilling/cooling times. Enjoy. Adapted from Gourmet. http://www.grouprecipes.com/51406/lemon-crostata.html A decadent and strongly flavoured bread pudding with parents from Cuba! Great for a special treat after a Cuban BBQ. http://www.grouprecipes.com/15589/cuban-cafe-bread-pudding.html