Get the latest Em recipes from Group Recipes. http://www.grouprecipes.com/tag/em It say- Creme de menthe adds Christmas color and peppermint flavor to the creamy centers of these chocolate-dipped candies. http://www.grouprecipes.com/107841/missouri-colonels.html An easy-to-make Mushroom Pate,with herbs and garlic, cream cheese & butter, red wine and will keep in the fridge for 1 -2 weeks if kept sealed. Texture just like chicken liver pate once chilled, and a great alternative appetiser which is rich and creamy, and very, very tastey. I am serving this on Xmas day for my Vegi daughter, but guarantee, everyone will want some for themselves. http://www.grouprecipes.com/107819/easy-mushroom-pate-with-garlic-and-herbs.html Sheesh tons of happenings going on here with the flavors. Might be schizophrenic (laughs). But this is the contender for Christmas brunch. http://www.grouprecipes.com/107801/plum-glazed-cornish-hens-recipe.html Mini lemon cakes dunked in a lemony glaze http://www.grouprecipes.com/107762/lemon-blossoms.html This recipe is a diamond. It glitters and wets your taste buds. Strawberries drunk with strawberry brandy tuck in nicely with the lemon cream. It's delectably delicious. http://www.grouprecipes.com/107754/strawberry-filled-lemon-crepes-with-sweet-lemon-sauce-and-lemon-cream-rosettes.html These chestnut are roasting with sprouts http://www.grouprecipes.com/107749/brussel-sprouts-and-chestnuts.html A wonderful aromatic blend of onions and rosemary perfect for any holiday feast. It will be a hit. Allrecipes http://www.grouprecipes.com/107731/onions-baked-with-rosemary-and-cream.html Cannelle et vanille - must visit website. Aran was born into a circle of pastry chef's, and thusly it is inate to her as it is in her genes to produce such wonderful pastries and recipes. http://www.grouprecipes.com/107725/lemon-buttercream-cannelle-et-vanille.html Want to make your own Home-Made mustard? Simple and easy recipe that is fool proof - honestly, you can't go wrong. Add your own flavours like garlic, honey, herbs etc to suit your own taste buds. http://www.grouprecipes.com/107657/home-made-wholegrain-mustard-with-garlic-n-honey.html The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach. Serve over rice or pasta. http://www.grouprecipes.com/107585/pungent-pepper-shrimp-on-pasta.html