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<title>Latest English Recipes</title>
<description>Get the latest English recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/english</link>
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		<title>English Muffin Pizza</title>
		<description>This dish is a quick alternative to homemade pizza. Easy to make, and delicious to eat, this is a lunch favorite.</description>
		<link>http://www.grouprecipes.com/107809/english-muffin-pizza.html</link>
		</item>


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		<title>Crab Benedict</title>
		<description>Enjoy for breakfast, brunch, or have as an appetizer... Versitile.....</description>
		<link>http://www.grouprecipes.com/107209/crab-benedict.html</link>
		</item>


		<item>
		<title>Crumpets</title>
		<description>Traditional English crumpets</description>
		<link>http://www.grouprecipes.com/105751/crumpets.html</link>
		</item>


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		<title>Homemade English Muffins</title>
		<description>Haven't made these in years--- I could not find my original recipe but these were delicious! Made canadian bacon, egg and cheese breakfast sandwiches with them :-)</description>
		<link>http://www.grouprecipes.com/104820/homemade-english-muffins.html</link>
		</item>


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		<title>Easy Caprese Breakfast Pizzas</title>
		<description>Hungry Girl 200 Recipes Under 200 Calories by Lisa Lillien</description>
		<link>http://www.grouprecipes.com/104499/easy-caprese-breakfast-pizzas.html</link>
		</item>


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		<title>English Onion Soup With Sage And Chedder</title>
		<description>This dish is a good old hearty one for a cold winter night in front of the fire.</description>
		<link>http://www.grouprecipes.com/102343/english-onion-soup-with-sage-and-chedder.html</link>
		</item>


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		<title>Medieval English Glove Chicken</title>
		<description>A dish that Henry the 8th would have loved!</description>
		<link>http://www.grouprecipes.com/100515/medieval-english-glove-chicken.html</link>
		</item>


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		<title>Big Sur Bakery Hide Bread-english Toasting Bread</title>
		<description>From 101 cookbooks for this easy and tasty and healthy Hide ( named after a friend of the bakery ) bread  which is similar to an English muffin in that if you don't toast it, it'll taste raw.
The key to enjoying these delicious little breads (and I can’t emphasize this enough), is splitting them open, toasting them until they are deeply golden, then slathering them generously with butter (or drizzling with olive oil). Then sprinkle with a bit more salt. Blissful buttery crunchiness

Makes about fifteen 4-inch patties/rolls</description>
		<link>http://www.grouprecipes.com/96090/big-sur-bakery-hide-bread-english-toasting-bread.html</link>
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		<title>Fresh English Pea Ravioli With Salsa Verde</title>
		<description>I picked up a bag of english peas from a farmer's stand in half moon bay. These raviolis are delicate, creamy and delicious. Well worth the effort so please try them :-)</description>
		<link>http://www.grouprecipes.com/95892/fresh-english-pea-ravioli-with-salsa-verde.html</link>
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		<title>Curried Egg Salad</title>
		<description>A twist on egg salad that is easy to prepare and great for lunch, a shower, or tea time.</description>
		<link>http://www.grouprecipes.com/95815/curried-egg-salad.html</link>
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