Get the latest Ethnic recipes from Group Recipes. http://www.grouprecipes.com/tag/ethnic I first tasted this dish years ago at the Columbus International Festival. The Hungarian ladies bring huge amounts of it every year to sell to eager tasters, and I finally got the recipe. Ingredients have been modernized in amounts (because I'll bet you don't know what a #2.5 can is, either!) and instructions are entirely my own words. If there's more explanation than you need, just allow for a beginner cook who was confused and wished that someone had written it down this way in the first place. http://www.grouprecipes.com/106873/hungarian-pork-and-sauerkraut-casserole-kolovzsvari-kaposzta.html I saw this on Amazon: from Jewish Slow Cooker recipes by Laura Frankel: This savory homemade dumpling simply has more flavor than the store-bought version. Traditionally, kishke is held together with schmaltz (chicken fat). Today, many cooks substitute vegetable oil for the animal fat but duck or chicken fat may be used http://www.grouprecipes.com/102709/slow-cooker-kishke-dumplings.html I have this recipe a long time and don't even know the source. I bake the second suggested way as I prefer a softer cookie. Please make sure you beat the mixture the full time specified! http://www.grouprecipes.com/102339/anise-cookies---anesplatzchen.html -Another Net recipe on Ethnic cooking: for this tasty , eggplant salad From Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck for this eggplant salad http://www.grouprecipes.com/101103/eggplant-salad-with-garlic-and-parsley.html There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and vegetable casserole. Yet in other countries of the region Turlu is prepared as an all-vegetable casserole, with cooks admitting to it being a Turkish dish. Guvec on the other hand is a casserole of meat or poultry and vegetables, or vegetables on their own. http://www.grouprecipes.com/97144/turlu---vegetable-stew.html This is a quick dish my grandma made for me when I was growing up, when it was too hot to cook. I still make it today. The combo of ingredients may sound odd & simple, but please try it. There are no exact measurements. Just go by feel. http://www.grouprecipes.com/96159/my-hungarian-grandmas-noodle-dish.html A colorful and wonderful Italian rice dish, great for comapny! The hint of swwetness comes from golden raisns or grapes http://www.grouprecipes.com/94663/risotto-with-grapes-or-raisins.html For corn bread lovers: differnelty delcious! Cakey like quality http://www.grouprecipes.com/93469/mexican-corn-bread-pan-de-elote.html A soup with flavors improve with age, easy Indian favorite in the slow-cooker! One may sub other favorite veges of their choice too http://www.grouprecipes.com/91929/slow-cooked-mulligatawny-soup.html This old fashioned yeast coffee cake from an international recipe group, makes 3 bundt coffee cakes . A lovely recipe for those who enjoy working with yeast! Please note the original recipe was not overly specific with rising times etc and I have tried to edit and fine tune it per suggestions. But the comments from the international group about this recipe said it was indeed very good! http://www.grouprecipes.com/90655/polish-coffee-cake.html