Get the latest Fake recipes from Group Recipes. http://www.grouprecipes.com/tag/fake I was at home today and my neighbor called me ..cause they started to make pasta for winter (turkish noodelse ) ı took my machine and went to there ..here we go ‘fake mantı’is ready to serve this dough and prepare same with erishte(turkish noodels) ı will put some pics. Later http://www.grouprecipes.com/96963/fake-turkish-manti--pasta.html These are the cutest little snack for the kids (even adults like them). You can make up a bunch in a snap, and they're something different to put on a cookie tray. My mother used to make these at Easter - I couldn't tell you why, I guess the egg theme went with Easter eggs and candy! http://www.grouprecipes.com/90107/candy-bacon-and-eggs.html The easiest and best mock tuna salad I have ever tried. I would like to give credit to Lindy Loo on whose blog I found this recipe. Also, if you omit the mayo, you could use it in Tuna Noodle Casserole. Best wishes! http://www.grouprecipes.com/85089/mock-tuna-salad.html A Vegan Versoin Of the Poular egg Salad. A tasty low-calorie substitue http://www.grouprecipes.com/64452/vegan-egg-salad.html The presentation of this dish is--shall we say--unappetizing. However, if you close your eyes and take a bite you'll have a satisfying lunch or early dinner that's vegetarian-friendly and just this side of interesting. http://www.grouprecipes.com/62955/puke-on-the-grass.html This is Sam the Cooking Guy's recipe for tiramisu using powdered doughnuts. Cook time is chilling time http://www.grouprecipes.com/47811/doughnut-misu.html Adapted from a Sandi Richard recipe, these baked-not-fried vegan curry spring rolls are just as crispy as the deep-fried appetizers, made with phyllo pastry and just a touch of oil spray. Delicious with plum sauce or sweet-n-sour sauce. http://www.grouprecipes.com/42085/cheater-spring-rolls.html This is one of the recipes I wrote for the home extension office using government surplus foods. I no longer use powdered milk or powdered eggs. All the rest is the same. The original recipe did not contain any meat as we were trying to use govecomodities as nearly as possible. http://www.grouprecipes.com/41254/mexican-style-southern-spoonbread.html This is the fake sour cream recipe from Tanya Barnard & Sarah Kramer's excellent How It All Vegan. It lasts about 5 days in the fridge. http://www.grouprecipes.com/40102/fake-sour-cream.html Luv the pumpkin pie but don't luv the points http://www.grouprecipes.com/34083/pumpkin-mousse.html