Get the latest Fall recipes from Group Recipes. http://www.grouprecipes.com/tag/fall Still playing with the whole oatmeal-raisin thing, this time I'm adding pumpkin pie spice, dried cranberries and PUMPKIN to the whole-grain mix, along with some heart healthy olive oil for a great Fall treat even in the middle of Summer. http://www.grouprecipes.com/53656/harvest-oatmeal-cookies.html Yummy, creamy satisfying risotto built for fall. Pair with a nice grilled meat and a crisp green salad. Wonderful. Even if it isn't fall anymore! My youngest found this online somewhere and sent it to me. We ALL love it! http://www.grouprecipes.com/51048/pumpkin-risotto.html Mrs. Rob gave my mother this wonderful pastry recipe when she was first married back in the 1950's. It's one of our family heirlooms, having past through 2 more generations since it was first handed down, and having come through generations before that. It's great with a double crust apple pie, mile high peach pie, or two homemade chocolate or butterscotch pies. Some people will tell you to only use cold or ice cold water in a pastry recipe, or the dough will get tough. However, the boiling water used in this recipe has led to nothing but the finest flakey pastry you've ever tasted. [makes 2 crusts] * See my Rustic Harvest Apple Pie Recipe for something decadent and comforting to wrap this around. http://www.grouprecipes.com/45032/flakey-pie-crust-pasty.html My family hails from Waterloo County, with a rich German Mennonite history, and some of the most delicious food you've ever tasted in your life. One of our family's favourite comfort foods was the homemade apple pie that my mother used to bake for Sunday dinner after church each week. Her recipe came straight from a Mennonite favourite, and continues to be passed down in our family. This pie was especially good when it was made out of the apples we helped pick during one of our annual fall outings to a local orchard. There's nothing better than picking a crisp, fall day to make a family trip to the orchard and pick a bushel of Macintosh apples together. It's a great way to reconnect with your kids. (No batteries required.) Wonderful when served with a dolop of french vanilla ice cream, or a slice of old Canadian cheddar cheese. http://www.grouprecipes.com/45030/rustic-harvest-apple-pie.html At this posting there are 158 rib recipes on GR. Every one is different, as they should be .... the ingredients, that is. But of all the recipes for baking in the oven, there don't seem to be two that use the same time and temperature. For done ribs that are tender and juicy, there's only one method that stands out for me as the best. This, then, is not a recipe of ingredients and flavors, but rather a method recipe. http://www.grouprecipes.com/44713/fall-apart-tender-pork-spare-ribs.html I was experimenting with different cuts of meat last weekend,and I came across an English roast.Had never seen this cut before,but being black angus,I figured it would be good.OMG-it was incredible!!! This is the only cut of meat I will use in the future. **If you cannot find this,ask your butcher for a boneless shoulder cut. http://www.grouprecipes.com/44689/incredibly-tender-english-beef-roast-and-vegetables.html This is an amazing, really fast and healthy vegetarian chili, with the beautiful colours from the beans and sweet potatoes. The flavours get better over time too, so take it for lunch the next day or wrap it in burritos topped with cheese for some impromptu enchiladas! http://www.grouprecipes.com/43284/halloweeny-chili.html Rich and extra-creamy texture is an instant hit. Easy http://www.grouprecipes.com/40346/farfalle-with-creamy-wild-mushroom-sauce.html Easy to make and easy to eat. Go nuts with the side dishes. http://www.grouprecipes.com/39997/lemon-barbecue-chicken.html My brother is the one who figured this out and passed it along to me. Using the crock-pot makes the ribs fall apart in this delicious sauce that goes perfectly with "funeral potatoes" (or some version of cheesy mashed potatoes). This is a great way to feed a big crowd and with not a lot of work. enjoy! http://www.grouprecipes.com/38779/crock-pot-sweet-and-sour-ribs.html