Get the latest Falls recipes from Group Recipes. http://www.grouprecipes.com/tag/falls I was experimenting with different cuts of meat last weekend,and I came across an English roast.Had never seen this cut before,but being black angus,I figured it would be good.OMG-it was incredible!!! This is the only cut of meat I will use in the future. **If you cannot find this,ask your butcher for a boneless shoulder cut. http://www.grouprecipes.com/44689/incredibly-tender-english-beef-roast-and-vegetables.html My brother is the one who figured this out and passed it along to me. Using the crock-pot makes the ribs fall apart in this delicious sauce that goes perfectly with "funeral potatoes" (or some version of cheesy mashed potatoes). This is a great way to feed a big crowd and with not a lot of work. enjoy! http://www.grouprecipes.com/38779/crock-pot-sweet-and-sour-ribs.html This is my Mom's recipe for Apple Squares. As with some handed down recipes there is no baking time written down. The time is a guesstimate, what I think it was when I last made them. These don't last long! http://www.grouprecipes.com/34882/nonnies-apple-squares.html Oh my god, This was my first time cooking ribs indoors, and it was amazing. It took several hours to make, but it was sooo simple. Some boiling and baking, that was it. I put it all on one big plate and my boyfriend and I chowed down. http://www.grouprecipes.com/20716/oh-my-god-ribs.html Old recipe My Mother gave me. After we carved our pumpkins , we'd help Mom make these. You can easily adjust this recipe according to the amount of pumpkin seeds you want to make. http://www.grouprecipes.com/17769/oven-baked-pumpkin-seeds.html